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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat the oven to 200°C. Toss the sausages with olive oil, place on a tray, and roast for 18-20 minutes, turning once, until golden and cooked through. You can pan-fry if preferred, but oven roasting gives you time to focus on the gravy.
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For
4
M
I
Sausages
8
Pork sausages, good-quality
1
tbsp
Olive oil
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Per Serving
Calories
620kcal
Fat
26g
Carbs
62g
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T
Thomas B
4 months ago
Quick and easy. The gravy is brilliant!
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J
Joshua B
7 months ago
Gravy was amazing!
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Chris S
9 months ago
Best onion gravy EVER! Tyler, we loved this one! One massive problem in our house now, the kids only want to eat my food! My wife loves the fact she’s no longer the house cook! Again forgot to take a picture but I’m sure I’ll make this one again!
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Tyler
9 months ago
Thanks, Chris! So glad it’s a hit at your place
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Emma F
9 months ago
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A
Adam U
9 months ago
Very nice. Gravy is amazing
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Tyler
9 months ago
Thanks, Adam! Gravy goals achieved! 😋
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Damien M
9 months ago
What a great simple dish. Daughters loved it and I loved it. I can honestly say I'd be er have made this but for this easy to follow recipe.
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Damien M
9 months ago
Meant to say "I'd never have made this"
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