Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up whatever veggies you fancy but I like the classic carrots, onion & celery.
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For
1
M
I
1
Onion , chopped
1
Carrot, chopped
2
sticks
Celery, chopped
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Per Serving
Calories
600kcal
Fat
22g
Carbs
50g
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Freezer friendly: Let the bolognese cool before adding to a freezer bag. Lasts for 3 months. To reheat, place the frozen bolognese in a pan and heat on a very low heat. Add some stock/passata to loosen and stir. Start to increase the heat slowly and ensure the bolognese is piping hot before serving.
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Garlic bread, salad, green veg
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D
Demi Severs
2 months ago
Lovely but I’m still not sure if I’m sold on the olives 😂 still tasted good though
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Tyler
2 months ago
Haha, no worries! You can skip the olives entirely or swap them for mushrooms if you fancy a different flavor kick. 😊
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Dan B
4 months ago
Banging never thought to put beef stock in spaghetti bolognaise so good
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Tyler
4 months ago
Thanks Dan, beef stock's a game changer, right?
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G
Gemma R
4 months ago
Tastes amazing. I added grated cheddar on top but that just because I love Bolognese with cheese.
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Tyler
4 months ago
Gemma, fantastic call on the extra cheese
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Lorna W
4 months ago
You can never go wrong with a spaghetti bolognaise 😃 Absolutely lovely.
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Tyler
4 months ago
Absolutely right, Lorna! So happy you loved it, it's a classic for a reason!
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C
Chris A
6 months ago
Really nice family enjoyed it too, Worcestershire sauce bit of a game changer 👍
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Tyler
6 months ago
Looking good!! Worcestershire sauce is definitely underrated!
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M
Mark L
8 months ago
Thank you for getting me of jarred bolognaise sauce. Tastes amazing.
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M
Mark L
8 months ago
Missing ingredients with this
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S
Sarka R
a year ago
My new hobby is trying every recipe on this app😅 Becoming addicted. This bolognese sauce is indeed exceptional. Idk what sorcery the Worcestershire sauce does here but it gives it that extra divine flavor. Also first time using olives in bolognese and, yes, Tyler, you are right, they are so good in it haha.
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Reply
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up whatever veggies you fancy but I like the classic carrots, onion & celery.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Onion , chopped
1
Carrot, chopped
2
sticks
Celery, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
22g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freezer friendly: Let the bolognese cool before adding to a freezer bag. Lasts for 3 months. To reheat, place the frozen bolognese in a pan and heat on a very low heat. Add some stock/passata to loosen and stir. Start to increase the heat slowly and ensure the bolognese is piping hot before serving.
Only visible to you
Made it?
Garlic bread, salad, green veg
Cancel
D
Demi Severs
2 months ago
Lovely but I’m still not sure if I’m sold on the olives 😂 still tasted good though
Like
Reply
Cancel
Tyler
2 months ago
Haha, no worries! You can skip the olives entirely or swap them for mushrooms if you fancy a different flavor kick. 😊
Like
Reply
Cancel
Dan B
4 months ago
Banging never thought to put beef stock in spaghetti bolognaise so good
Like
Reply
Cancel
Tyler
4 months ago
Thanks Dan, beef stock's a game changer, right?
Like
Reply
Cancel
G
Gemma R
4 months ago
Tastes amazing. I added grated cheddar on top but that just because I love Bolognese with cheese.
Like
Reply
Cancel
Tyler
4 months ago
Gemma, fantastic call on the extra cheese
Like
Reply
Cancel
Lorna W
4 months ago
You can never go wrong with a spaghetti bolognaise 😃 Absolutely lovely.
Like
Reply
Cancel
Tyler
4 months ago
Absolutely right, Lorna! So happy you loved it, it's a classic for a reason!
Like
Reply
Cancel
C
Chris A
6 months ago
Really nice family enjoyed it too, Worcestershire sauce bit of a game changer 👍
Like
Reply
Cancel
Tyler
6 months ago
Looking good!! Worcestershire sauce is definitely underrated!
Like
Reply
Cancel
M
Mark L
8 months ago
Thank you for getting me of jarred bolognaise sauce. Tastes amazing.
Like
Reply
Cancel
M
Mark L
8 months ago
Missing ingredients with this
Like
Reply
Cancel
S
Sarka R
a year ago
My new hobby is trying every recipe on this app😅 Becoming addicted. This bolognese sauce is indeed exceptional. Idk what sorcery the Worcestershire sauce does here but it gives it that extra divine flavor. Also first time using olives in bolognese and, yes, Tyler, you are right, they are so good in it haha.
Like
Reply
Cancel
