Spaghetti bolognese

This Spaghetti Bolognese is a satisfying, hearty dish that’s packed with flavor and perfect for a comforting meal. Made with lean steak mince, this recipe gives you a great balance of protein and flavor while keeping it light on calories. The sauce is made with a combination of chopped tomatoes, beef stock, Worcestershire sauce, and a blend of spices like thyme and oregano, creating a rich and savory base. Chopped olives add an extra layer of flavour, while the garlic and tomato puree give it a classic Bolognese twist. You can add any vegetables you like—zucchini, carrots, or spinach work wonderfully. Topped with a sprinkle of cheddar cheese, this dish brings together all the savoury goodness in every bite. It’s an easy, go-to recipe that’s sure to please everyone at the table!