logo
homepage-image

Beef Stew and Dumplings

Beef Stew and Dumplings is the ultimate comfort food, perfect for cozying up on a chilly day. Tender chunks of beef are slow-cooked in a rich, flavourful broth with onions, carrots, and other vegetables, creating a hearty and savoury stew. The meat becomes melt-in-your-mouth tender as it simmers, absorbing all the flavours of the broth. Topped with light, fluffy dumplings that soak up the delicious gravy, this dish is a filling and satisfying meal. The dumplings are soft on the inside, with a slight golden crisp on the outside, adding the perfect texture to each bite. It’s the kind of dish that warms you up from the inside out, making it a comforting family favourite!

Prep

20m

Cook

2h 30m

Total

2h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown beef in batches, season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

kg

Diced beef

4

handfuls

Mixed vegetables

500

ml

Beef stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

620kcal

Fat

25g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Green veg, mash potato, roast potatoes

Comments

Cancel

homepage-image

Beef Stew and Dumplings

Beef Stew and Dumplings is the ultimate comfort food, perfect for cozying up on a chilly day. Tender chunks of beef are slow-cooked in a rich, flavourful broth with onions, carrots, and other vegetables, creating a hearty and savoury stew. The meat becomes melt-in-your-mouth tender as it simmers, absorbing all the flavours of the broth. Topped with light, fluffy dumplings that soak up the delicious gravy, this dish is a filling and satisfying meal. The dumplings are soft on the inside, with a slight golden crisp on the outside, adding the perfect texture to each bite. It’s the kind of dish that warms you up from the inside out, making it a comforting family favourite!

Prep

20m

Cook

2h 30m

Total

2h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown beef in batches, season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

kg

Diced beef

4

handfuls

Mixed vegetables

500

ml

Beef stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

620kcal

Fat

25g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Green veg, mash potato, roast potatoes

Comments

Cancel