logo
homepage-image

Beef Stew and Dumplings

Beef Stew and Dumplings is the ultimate comfort food, perfect for cozying up on a chilly day. Tender chunks of beef are slow-cooked in a rich, flavourful broth with onions, carrots, and other vegetables, creating a hearty and savoury stew. The meat becomes melt-in-your-mouth tender as it simmers, absorbing all the flavours of the broth. Topped with light, fluffy dumplings that soak up the delicious gravy, this dish is a filling and satisfying meal. The dumplings are soft on the inside, with a slight golden crisp on the outside, adding the perfect texture to each bite. It’s the kind of dish that warms you up from the inside out, making it a comforting family favourite!

Prep

20m

Cook

2h 30m

Total

2h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown beef in batches, season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Diced beef, diced

4

handfuls

Mixed vegetables

500

ml

Beef stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

25g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Green veg, mash potato, roast potatoes

Comments

Cancel

C

Chelsea W

2 months ago

Perfect for a rainy day today. Swapped all beef for half beef/half pork and added some bacon bc we had tons of leftovers from nye. So yummy!!

Like

Reply

Cancel

Tyler

2 months ago

Nice Chelsea! Getting creative, love it!

Like

Reply

Cancel

D

David H

2 months ago

Done it again smashed it in befor posting

Like

Reply

Cancel

Tyler

2 months ago

Thanks David, love your enthusiasm!

Like

Reply

Cancel

D

Demi Severs

3 months ago

Dumplings were so good! Whole meal was super easy to make.

Like

Reply

Cancel

Tyler

3 months ago

Thanks, Demi! Stoked you enjoyed the dumplings and found it easy!

Like

Reply

Cancel

Sulia H

3 months ago

This is a winner, lovely tasty stew. Proper winter warmer. Will definitely cook this again

Like

Reply

Cancel

Tyler

3 months ago

Perfect for this time of year right?!

Like

Reply

Cancel

Ant

3 months ago

Lovely recipe. The dumplings look a bit pale but did brown up as the photo was taken a little while before serving

Like

Reply

Cancel

Tyler

3 months ago

Give the dumplings a quick grill for extra crispness before serving. Glad they brown up eventually!

Like

Reply

Cancel

C

Chris M

3 months ago

The dumplings are just sooooo light and tasty. Best ever !!!

Like

Reply

Cancel

Tyler

3 months ago

Ah Chris, you're making my dumplings blush! Thanks for the awesome compliment! 🍲👏

Like

Reply

Cancel

Scott D

4 months ago

Will definitely cook it lower and slower next time with more root veg. That said the beef melted in your mouth.

Like

Reply

Cancel

Tyler

4 months ago

Scott, nice one! The melting beef is truly the best!

Like

Reply

Cancel

homepage-image

Beef Stew and Dumplings

Beef Stew and Dumplings is the ultimate comfort food, perfect for cozying up on a chilly day. Tender chunks of beef are slow-cooked in a rich, flavourful broth with onions, carrots, and other vegetables, creating a hearty and savoury stew. The meat becomes melt-in-your-mouth tender as it simmers, absorbing all the flavours of the broth. Topped with light, fluffy dumplings that soak up the delicious gravy, this dish is a filling and satisfying meal. The dumplings are soft on the inside, with a slight golden crisp on the outside, adding the perfect texture to each bite. It’s the kind of dish that warms you up from the inside out, making it a comforting family favourite!

Prep

20m

Cook

2h 30m

Total

2h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown beef in batches, season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Diced beef, diced

4

handfuls

Mixed vegetables

500

ml

Beef stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

25g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Green veg, mash potato, roast potatoes

Comments

Cancel

C

Chelsea W

2 months ago

Perfect for a rainy day today. Swapped all beef for half beef/half pork and added some bacon bc we had tons of leftovers from nye. So yummy!!

Like

Reply

Cancel

Tyler

2 months ago

Nice Chelsea! Getting creative, love it!

Like

Reply

Cancel

D

David H

2 months ago

Done it again smashed it in befor posting

Like

Reply

Cancel

Tyler

2 months ago

Thanks David, love your enthusiasm!

Like

Reply

Cancel

D

Demi Severs

3 months ago

Dumplings were so good! Whole meal was super easy to make.

Like

Reply

Cancel

Tyler

3 months ago

Thanks, Demi! Stoked you enjoyed the dumplings and found it easy!

Like

Reply

Cancel

Sulia H

3 months ago

This is a winner, lovely tasty stew. Proper winter warmer. Will definitely cook this again

Like

Reply

Cancel

Tyler

3 months ago

Perfect for this time of year right?!

Like

Reply

Cancel

Ant

3 months ago

Lovely recipe. The dumplings look a bit pale but did brown up as the photo was taken a little while before serving

Like

Reply

Cancel

Tyler

3 months ago

Give the dumplings a quick grill for extra crispness before serving. Glad they brown up eventually!

Like

Reply

Cancel

C

Chris M

3 months ago

The dumplings are just sooooo light and tasty. Best ever !!!

Like

Reply

Cancel

Tyler

3 months ago

Ah Chris, you're making my dumplings blush! Thanks for the awesome compliment! 🍲👏

Like

Reply

Cancel

Scott D

4 months ago

Will definitely cook it lower and slower next time with more root veg. That said the beef melted in your mouth.

Like

Reply

Cancel

Tyler

4 months ago

Scott, nice one! The melting beef is truly the best!

Like

Reply

Cancel