
Prep
20m
Cook
2h 30m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown beef in batches, season with salt and pepper.

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For
4
M
I
1
kg
Diced beef, diced
4
handfuls
Mixed vegetables
500
ml
Beef stock

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Per Serving
Calories
620kcal
Fat
25g
Carbs
50g

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Green veg, mash potato, roast potatoes
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C
Chelsea W
2 months ago
Perfect for a rainy day today. Swapped all beef for half beef/half pork and added some bacon bc we had tons of leftovers from nye. So yummy!!

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Tyler
2 months ago
Nice Chelsea! Getting creative, love it!
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D
David H
2 months ago
Done it again smashed it in befor posting

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Tyler
2 months ago
Thanks David, love your enthusiasm!
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D
Demi Severs
3 months ago
Dumplings were so good! Whole meal was super easy to make.

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Tyler
3 months ago
Thanks, Demi! Stoked you enjoyed the dumplings and found it easy!
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Sulia H
3 months ago
This is a winner, lovely tasty stew. Proper winter warmer. Will definitely cook this again
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Tyler
3 months ago
Perfect for this time of year right?!
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Ant
3 months ago
Lovely recipe. The dumplings look a bit pale but did brown up as the photo was taken a little while before serving

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Tyler
3 months ago
Give the dumplings a quick grill for extra crispness before serving. Glad they brown up eventually!
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C
Chris M
3 months ago
The dumplings are just sooooo light and tasty. Best ever !!!
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Tyler
3 months ago
Ah Chris, you're making my dumplings blush! Thanks for the awesome compliment! 🍲👏
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Scott D
4 months ago
Will definitely cook it lower and slower next time with more root veg. That said the beef melted in your mouth.

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Tyler
4 months ago
Scott, nice one! The melting beef is truly the best!
Like
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Prep
20m
Cook
2h 30m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown beef in batches, season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Diced beef, diced
4
handfuls
Mixed vegetables
500
ml
Beef stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
25g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green veg, mash potato, roast potatoes
Cancel
C
Chelsea W
2 months ago
Perfect for a rainy day today. Swapped all beef for half beef/half pork and added some bacon bc we had tons of leftovers from nye. So yummy!!

Like
Reply
Cancel
Tyler
2 months ago
Nice Chelsea! Getting creative, love it!
Like
Reply
Cancel
D
David H
2 months ago
Done it again smashed it in befor posting

Like
Reply
Cancel
Tyler
2 months ago
Thanks David, love your enthusiasm!
Like
Reply
Cancel
D
Demi Severs
3 months ago
Dumplings were so good! Whole meal was super easy to make.

Like
Reply
Cancel
Tyler
3 months ago
Thanks, Demi! Stoked you enjoyed the dumplings and found it easy!
Like
Reply
Cancel
Sulia H
3 months ago
This is a winner, lovely tasty stew. Proper winter warmer. Will definitely cook this again
Like
Reply
Cancel
Tyler
3 months ago
Perfect for this time of year right?!
Like
Reply
Cancel
Ant
3 months ago
Lovely recipe. The dumplings look a bit pale but did brown up as the photo was taken a little while before serving

Like
Reply
Cancel
Tyler
3 months ago
Give the dumplings a quick grill for extra crispness before serving. Glad they brown up eventually!
Like
Reply
Cancel
C
Chris M
3 months ago
The dumplings are just sooooo light and tasty. Best ever !!!
Like
Reply
Cancel
Tyler
3 months ago
Ah Chris, you're making my dumplings blush! Thanks for the awesome compliment! 🍲👏
Like
Reply
Cancel
Scott D
4 months ago
Will definitely cook it lower and slower next time with more root veg. That said the beef melted in your mouth.

Like
Reply
Cancel
Tyler
4 months ago
Scott, nice one! The melting beef is truly the best!
Like
Reply
Cancel