Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 220°C. Halve larger potatoes, leave small whole. Toss with oil, salt, pepper, herbs and garlic. Spread out on a tray and roast 35–40 minutes, turning once, until golden and crisp at the edges.
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For
3
M
I
Burgers
450
g
Beef mince, 15–20% fat
Salt
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Per Serving
Calories
885kcal
Fat
50g
Carbs
68g
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Sweet vs salty is the key balance here, the onions and pear stop the Roquefort overpowering everything. | Give the potatoes space on the tray or they will steam instead of crisp. | If blue cheese feels strong for the kids, mix it half-and-half with cream cheese. | Want extra depth? Add a tiny splash of Worcestershire sauce to the onions while they cook. | Cold burger sliced into the salad the next day works brilliantly. | Extra potatoes can be reheated in a hot pan and topped with fried eggs for breakfast. | The Roquefort sauce is excellent stirred through warm pasta or spread on toast with tomatoes.
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 220°C. Halve larger potatoes, leave small whole. Toss with oil, salt, pepper, herbs and garlic. Spread out on a tray and roast 35–40 minutes, turning once, until golden and crisp at the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Burgers
450
g
Beef mince, 15–20% fat
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
885kcal
Fat
50g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Sweet vs salty is the key balance here, the onions and pear stop the Roquefort overpowering everything. | Give the potatoes space on the tray or they will steam instead of crisp. | If blue cheese feels strong for the kids, mix it half-and-half with cream cheese. | Want extra depth? Add a tiny splash of Worcestershire sauce to the onions while they cook. | Cold burger sliced into the salad the next day works brilliantly. | Extra potatoes can be reheated in a hot pan and topped with fried eggs for breakfast. | The Roquefort sauce is excellent stirred through warm pasta or spread on toast with tomatoes.
Only visible to you
Made it?
Cancel
