Roast Chicken, Creamy Mash & Fresh Salad

A classic roast with a fresh twist! This meal brings together lemon, garlic and thyme roasted chicken, buttery mashed potatoes, a crisp, refreshing salad and a quick lemon and cream pan sauce. A no fuss dinner that does not compromise on taste!

Ingredients

Method

Nutrition

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Step 1

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For

3

M

I

For the chicken & potatoes:

1

whole

Chicken, about 1.6–1.8kg

1

Lemon, halved

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Per Serving

Calories

750kcal

Fat

40g

Carbs

45g

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Notes

Make sure you keep the bones and make delicious chicken stock!

Comments

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C

charles w

4 months ago

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Lotte B

6 months ago

Perfect for a Sunday roast, or in my case, a Thursday roast. My kids loved it!

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Tyler

6 months ago

Who says roasts are just for Sundays?!

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N

Niall C

6 months ago

Legendary. Another great recipe, so simple so tasty!

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Tyler

6 months ago

Thanks Niall, simplicity at its finest!

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