Prep
1h
Cook
1h 15m
Total
2h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the pastry
100
g
Flour
100
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
20g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the pastry, Ratio: 4:1:1:1 4 = Flour 1 = Butter 1 = Milk 1 = Water i.e. 400g flour, 100g butter, 100g milk, 100g water Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!
Only visible to you
Made it?
Creamy mash
Cancel
Prep
1h
Cook
1h 15m
Total
2h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the pastry
100
g
Flour
100
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
20g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the pastry, Ratio: 4:1:1:1 4 = Flour 1 = Butter 1 = Milk 1 = Water i.e. 400g flour, 100g butter, 100g milk, 100g water Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!
Only visible to you
Made it?
Creamy mash
Cancel
