This homemade lamb and mint pie is the perfect combination of tender, flavourful lamb and the refreshing, aromatic zing of mint. The succulent lamb is slow-cooked in a rich, savoury gravy, then paired with a hint of fresh mint to balance the richness of the meat. The tender lamb and mint filling is comforting and satisfying, making this dish a true classic that will leave everyone coming back for more!
Prep
1h
Cook
1h 15m
Total
2h 15m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
For the pastry
100
g
Flour
100
g
Butter
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Per Serving
Calories
515kcal
Fat
20g
Carbs
51g
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This homemade lamb and mint pie is the perfect combination of tender, flavourful lamb and the refreshing, aromatic zing of mint. The succulent lamb is slow-cooked in a rich, savoury gravy, then paired with a hint of fresh mint to balance the richness of the meat. The tender lamb and mint filling is comforting and satisfying, making this dish a true classic that will leave everyone coming back for more!
Prep
1h
Cook
1h 15m
Total
2h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the pastry
100
g
Flour
100
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
515kcal
Fat
20g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
