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Fresh Mint and Lamb Pie

Name: Fresh Mint and Lamb Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 4 servings
Ingredients: 100 g Flour; 100 g Butter; 100 g Milk; 100 g Water; 1 pinch Salt; 500 g Diced lamb; 1 Onion; 2 cloves Garlic; 2 tsp Fresh mint; 1 tsp Dried mint; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tbsp Tomato paste; 200 ml Lamb stock; 1 tbsp Plain flour; pinch Salt; pinch Pepper; 1 handful Peas; 1 splash Worcestershire sauce

This homemade lamb and mint pie is the perfect combination of tender, flavourful lamb and the refreshing, aromatic zing of mint. The succulent lamb is slow-cooked in a rich, savoury gravy, then paired with a hint of fresh mint to balance the richness of the meat. The tender lamb and mint filling is comforting and satisfying, making this dish a true classic that will leave everyone coming back for more!

Prep

1h

Cook

1h 15m

Total

2h 15m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the pastry

100

g

Flour

100

g

Butter

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Per Serving

Calories

515kcal

Fat

20g

Carbs

51g

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Notes

For the pastry, Ratio: 4:1:1:1

4 = Flour
1 = Butter
1 = Milk
1 = Water

i.e. 400g flour, 100g butter, 100g milk, 100g water

Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!

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Pairs With

Creamy mash

Dinner,

Baking,

Pies,

slow cook

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Fresh Mint and Lamb Pie

This homemade lamb and mint pie is the perfect combination of tender, flavourful lamb and the refreshing, aromatic zing of mint. The succulent lamb is slow-cooked in a rich, savoury gravy, then paired with a hint of fresh mint to balance the richness of the meat. The tender lamb and mint filling is comforting and satisfying, making this dish a true classic that will leave everyone coming back for more!

Prep

1h

Cook

1h 15m

Total

2h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the pastry

100

g

Flour

100

g

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

515kcal

Fat

20g

Carbs

51g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.