The chicken thighs are marinated in a blend of paprika and garlic, creating a smoky and aromatic coating that crisps up beautifully when roasted. Paired with crispy, golden roasted potatoes and complemented by a refreshing, tangy yogurt sauce made with lemon, mint, and cucumber, this dish offers a harmonious contrast of flavours and textures.
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cube your potatoes and whack them in the airfryer/oven at 200 degrees for 20 mins.
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For
2
M
I
2
pp
Boneless chicken thighs
2
pp
Potatoes
Veg of your choice (e.g. mushrooms, peppers, courgette, aubergine)
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
28g
Carbs
40g
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Cook along with all of our recipes
Save your favourites and build your own collections
The chicken thighs are marinated in a blend of paprika and garlic, creating a smoky and aromatic coating that crisps up beautifully when roasted. Paired with crispy, golden roasted potatoes and complemented by a refreshing, tangy yogurt sauce made with lemon, mint, and cucumber, this dish offers a harmonious contrast of flavours and textures.
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cube your potatoes and whack them in the airfryer/oven at 200 degrees for 20 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
pp
Boneless chicken thighs
2
pp
Potatoes
Veg of your choice (e.g. mushrooms, peppers, courgette, aubergine)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
550kcal
Fat
28g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
