logo
homepage-image

Chicken & roasted potatoes with a yogurt sauce

The chicken thighs are marinated in a blend of paprika and garlic, creating a smoky and aromatic coating that crisps up beautifully when roasted. Paired with crispy, golden roasted potatoes and complemented by a refreshing, tangy yogurt sauce made with lemon, mint, and cucumber, this dish offers a harmonious contrast of flavours and textures.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cube your potatoes and whack them in the airfryer/oven at 200 degrees for 20 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

pp

Boneless chicken thighs

2

pp

Potatoes

Veg of your choice (e.g. mushrooms, peppers, courgette, aubergine)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

28g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Asparagus, broccoli, green beans, sprouts

Comments

Cancel

J

Jess C

13 days ago

Done this one multiple times

Like

Reply

Cancel

V

Vivien G

24 days ago

Did the lazy method of bang it in dish in the oven but it was still delicious! I did make the yogurt dressing but totally forgot to put it on top so going to try and remember to have it tonight with my next new recipe attempt tonight.

Like

Reply

Cancel

homepage-image

Chicken & roasted potatoes with a yogurt sauce

The chicken thighs are marinated in a blend of paprika and garlic, creating a smoky and aromatic coating that crisps up beautifully when roasted. Paired with crispy, golden roasted potatoes and complemented by a refreshing, tangy yogurt sauce made with lemon, mint, and cucumber, this dish offers a harmonious contrast of flavours and textures.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cube your potatoes and whack them in the airfryer/oven at 200 degrees for 20 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

pp

Boneless chicken thighs

2

pp

Potatoes

Veg of your choice (e.g. mushrooms, peppers, courgette, aubergine)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

28g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Asparagus, broccoli, green beans, sprouts

Comments

Cancel

J

Jess C

13 days ago

Done this one multiple times

Like

Reply

Cancel

V

Vivien G

24 days ago

Did the lazy method of bang it in dish in the oven but it was still delicious! I did make the yogurt dressing but totally forgot to put it on top so going to try and remember to have it tonight with my next new recipe attempt tonight.

Like

Reply

Cancel