Steak & Chimichurri melt

This Steak & Chimichurri Melt is a mouthwatering twist on the classic melt, combining juicy, tender steak with a vibrant, herb-packed chimichurri sauce. The steak is perfectly cooked and sliced, then topped with the bold flavours of fresh parsley, garlic, vinegar, and olive oil in the chimichurri, which brings a zesty kick to each bite. Piled onto slices of toasted bread and melted cheese, this melt is then grilled to golden perfection, creating a crispy, cheesy exterior with a flavourful centre. It's the ultimate indulgence!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toast up your delicious baguette.

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For

1

M

I

For the sandwich

1

Small baguette

1

Sirloin steak

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Per Serving

Calories

650kcal

Fat

38g

Carbs

40g

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Notes

For dairy-free, use whichever cheese alternative works for you!

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