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Wagamama-Style Katsu Curry

The takeaway favourite, done properly at home. Silky, mild, slightly sweet sauce, chicken with a proper crunch, and a fresh slaw to cut through it.

Prep

20m

Cook

30m

Total

50m

homepage-image

Wagamama-Style Katsu Curry

The takeaway favourite, done properly at home. Silky, mild, slightly sweet sauce, chicken with a proper crunch, and a fresh slaw to cut through it.

Prep

20m

Cook

30m

Total

50m

Shop

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

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Step 1

Sweat the onion, carrot, garlic and ginger in the oil, low and slow for 8 to 10 mins until soft and sweet. Don't rush this bit, it's where the flavour starts.

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For

4

M

I

For the katsu sauce

1

Onion, diced

1

Carrot, grated

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Per Serving

Calories

760kcal

Fat

13g

Carbs

100g

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M

Michaela S

2 months ago

This was delicious! Obsessed with the curry sauce

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Sam T

3 months ago

That was something else. Bliss on a plate!!

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