Wagamama-Style Katsu Curry

Name: Wagamama-Style Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Onion; 1 Carrot; 2 Garlic cloves; 1 thumb Ginger; 1 tbsp Curry powder; 1 tsp Turmeric; 1 tbsp Plain flour; 500 ml Chicken stock; 1 tbsp Soy sauce; 1 tsp Honey; 50 ml Coconut milk; 1 tbsp Oil; 4 Chicken breasts; 40 g Plain flour; 2 Eggs; 150 g Panko breadcrumbs; Avocado oil spray; 300 g Rice; 150 g White cabbage; 50 g Red cabbage; 80 g Carrot; Rice vinegar; 1 pinch Salt

The takeaway favourite, done properly at home. Silky, mild, slightly sweet sauce, chicken with a proper crunch, and a fresh slaw to cut through it.

Prep

20m

Cook

30m

Total

50m

Shop

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Sweat the onion, carrot, garlic and ginger in the oil, low and slow for 8 to 10 mins until soft and sweet. Don't rush this bit, it's where the flavour starts.

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For

For the katsu sauce

Onion, diced

Carrot, grated

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Per Serving

Calories

760kcal

Fat

13g

Carbs

100g

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Notes

Coconut milk goes in at the end, not the start. Boil it hard and it splits.
Flatten the breasts so the outside doesn't burn before the middle cooks.
Sauce too thin? Simmer a couple more minutes. Too thick? Loosen with a splash of stock.
Make a double batch of sauce and freeze half. Midweek katsu in fifteen minutes.

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Wagamama-Style Katsu Curry

The takeaway favourite, done properly at home. Silky, mild, slightly sweet sauce, chicken with a proper crunch, and a fresh slaw to cut through it.

Prep

20m

Cook

30m

Total

50m

Shop

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Sweat the onion, carrot, garlic and ginger in the oil, low and slow for 8 to 10 mins until soft and sweet. Don't rush this bit, it's where the flavour starts.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the katsu sauce

Onion, diced

Carrot, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

760kcal

Fat

13g

Carbs

100g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.