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Steak & Stilton

Steak & Stilton is a deliciously indulgent dish that combines the rich, savoury flavours of a perfectly cooked steak with the bold, creamy taste of Stilton cheese. The steak is seared to your preferred level of doneness, creating a juicy, tender base, while the Stilton cheese melts over the top, adding a decadent, tangy finish. Often served with a side of roasted vegetables or a simple salad, this dish is a great choice for a special dinner or when you want to treat yourself to something luxurious. The combination of hearty steak and tangy Stilton is sure to satisfy your cravings for both richness and flavour in every bite!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190 °C. Season & oil your steak, leave it to sit and come up to room temperature.

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For

4

M

I

1

Steak per person

Green vegetables

2

Garlic cloves per steak

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Per Serving

Calories

650kcal

Fat

35g

Carbs

40g

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Pairs With

Any green veg, baked sweet potato

Comments

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F

Fee B

16 days ago

I hope this is helpful and not annoying.... the rosemary is for the potatoes, the thyme for the steak. You don't give the timing for the potatoes (20 minutes in the over) on the method although it is in the video. You don't mention oil in the ingredients. Took me just about an hour including the prep. And it is DELICIOUS.

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Tyler

16 days ago

No worries, thank you for the feedback and will make sure the method and timings are updated. Glad you found it to be delicious in the end!

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F

Fee B

17 days ago

In the method you mention thyme, which isn't on the ingredients list? Trying this tonight....

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Tyler

17 days ago

Apologies, that's a mistake, it should say 1 sprig of thyme not rosemary - thank you for spotting that! All changed now!

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homepage-image

Steak & Stilton

Steak & Stilton is a deliciously indulgent dish that combines the rich, savoury flavours of a perfectly cooked steak with the bold, creamy taste of Stilton cheese. The steak is seared to your preferred level of doneness, creating a juicy, tender base, while the Stilton cheese melts over the top, adding a decadent, tangy finish. Often served with a side of roasted vegetables or a simple salad, this dish is a great choice for a special dinner or when you want to treat yourself to something luxurious. The combination of hearty steak and tangy Stilton is sure to satisfy your cravings for both richness and flavour in every bite!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190 °C. Season & oil your steak, leave it to sit and come up to room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Steak per person

Green vegetables

2

Garlic cloves per steak

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

650kcal

Fat

35g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Any green veg, baked sweet potato

Comments

Cancel

F

Fee B

16 days ago

I hope this is helpful and not annoying.... the rosemary is for the potatoes, the thyme for the steak. You don't give the timing for the potatoes (20 minutes in the over) on the method although it is in the video. You don't mention oil in the ingredients. Took me just about an hour including the prep. And it is DELICIOUS.

Like

Reply

Cancel

Tyler

16 days ago

No worries, thank you for the feedback and will make sure the method and timings are updated. Glad you found it to be delicious in the end!

Like

Reply

Cancel

F

Fee B

17 days ago

In the method you mention thyme, which isn't on the ingredients list? Trying this tonight....

Like

Reply

Cancel

Tyler

17 days ago

Apologies, that's a mistake, it should say 1 sprig of thyme not rosemary - thank you for spotting that! All changed now!

Like

Reply

Cancel