Your cart is empty
Prep
3m
Cook
17m
Total
20m
Shop
Katto x Tyler Butt | Handmade in Sheffield
Cooking Oils & Fats Set (code TYLER20 for 20% off)
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in well-salted boiling water until around 2 minutes under al dente, reserving at least 250ml pasta water. Season the steaks generously. Heat a large frying pan until very hot, add the oil and cook the steak for around 2-3 minutes per side, depending on thickness and how you like it cooked. Remove and rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Rigatoni or penne
2
Sirloin steaks, 250g each
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
775kcal
Fat
27.5g
Carbs
82.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep any leftover steak separately if possible. Reheat the pasta gently with a splash of water, milk or stock until silky again, then add the sliced steak right at the end just to warm through.
Leftover steak also works brilliantly cold in a sandwich or wrap with rocket, roasted peppers and a little of the leftover sauce.
Only visible to you
Made it?
Cancel
Prep
3m
Cook
17m
Total
20m
Shop
Katto x Tyler Butt | Handmade in Sheffield
Cooking Oils & Fats Set (code TYLER20 for 20% off)
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in well-salted boiling water until around 2 minutes under al dente, reserving at least 250ml pasta water. Season the steaks generously. Heat a large frying pan until very hot, add the oil and cook the steak for around 2-3 minutes per side, depending on thickness and how you like it cooked. Remove and rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Rigatoni or penne
2
Sirloin steaks, 250g each
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
775kcal
Fat
27.5g
Carbs
82.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep any leftover steak separately if possible. Reheat the pasta gently with a splash of water, milk or stock until silky again, then add the sliced steak right at the end just to warm through.
Leftover steak also works brilliantly cold in a sandwich or wrap with rocket, roasted peppers and a little of the leftover sauce.
Only visible to you
Made it?
Cancel
