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Steak Alla Vodka Pasta

Silky tomato and mascarpone vodka pasta with roasted red peppers, butter beans, sun-dried tomato, lemon and basil, topped with juicy sliced sirloin.

Prep

3m

Cook

17m

Total

20m

homepage-image

Steak Alla Vodka Pasta

Silky tomato and mascarpone vodka pasta with roasted red peppers, butter beans, sun-dried tomato, lemon and basil, topped with juicy sliced sirloin.

Prep

3m

Cook

17m

Total

20m

Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

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Step 1

Cook the pasta in well-salted boiling water until around 2 minutes under al dente, reserving at least 250ml pasta water. Season the steaks generously. Heat a large frying pan until very hot, add the oil and cook the steak for around 2-3 minutes per side, depending on thickness and how you like it cooked. Remove and rest.

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For

4

M

I

350

g

Rigatoni or penne

2

Sirloin steaks, 250g each

1

tbsp

Olive oil

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Per Serving

Calories

775kcal

Fat

27.5g

Carbs

82.5g

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Evan H

12 days ago

Delicious and easy to make

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