Beef Roast (in one-tray)

For a classic Sunday roast with all the deliciousness and none of the fuss, this One-Tray Beef Roast is sure to impress! Featuring a tender beef topside joint, perfectly seasoned with garlic, rosemary, and thyme, it’s slow-roasted to perfection alongside crisp golden potatoes, sweet carrots, and red onions (plus any veggies you like to toss in). The one-tray wonder makes cleanup a breeze, while the beef juices, red wine, and a touch of beef stock create a rich, flavourful gravy. Homemade Yorkshire puddings, light and fluffy, rise to perfection to complete this comforting meal. All the flavours of a traditional roast, with minimal effort and maximum flavour!