Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts (or thighs), diced
1
tbsp
Olive oil
1
Small onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
35g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Garlic bread, broccoli, green beans, asparagus
Cancel
CRISTIAN V
24 days ago
My daughter’s second favourite dish ever
Like
Reply
Cancel
K
Kelly A
a month ago
would be great to have things not in grams, but rather cups or tbsp. i'm in canada.
Like
Reply
Cancel
A
Alissa D
2 months ago
This turned out to so delicious! I’m so glad that this easy recipe had so much rich and craveable flavors! I’m passionate about cooking and learning how to cook! I like how these recipes explain the basics but you really have to go with your gut on what to do with some things! Can’t wait to make my next recipe!
Like
Reply
Cancel
Tyler
2 months ago
Love hearing this, Alissa! You've got a great kitchen instinct, keep whipping up the magic!
Like
Reply
Cancel
CRISTIAN V
3 months ago
Aş mânca
Like
Reply
Cancel
Tyler
3 months ago
Love it!
Like
Reply
Cancel
Mark & Lucy
3 months ago
Hands down our favourite recipe! 🥰 so much flavour that’s packs a punch, included in our weekly shop every week.
Like
Reply
Cancel
Tyler
3 months ago
Aw nice one, Mark & Lucy! Glad it’s become a weekly go-to! 🥳
Like
Reply
Cancel
S
Steven T
5 months ago
Cooked this beauty again! 🤤
Like
Reply
Cancel
Tyler
5 months ago
Cooked this again - a compliment all on its own!
Like
Reply
Cancel
A
Ashley A
5 months ago
The flavor is excellent but mine seems so light in color compared to yours, Tyler 😭 I couldn't find double cream here in Belgium so I had to go with crème entière which has a lower fat content. Hopefully I can snag some proper double cream for the next time! Otherwise the hubs & I were quite satisfied 😌
Like
Reply
Cancel
Tyler
5 months ago
Thank you Ashely, glad you enjoyed! Ohh noo, if you can't find double cream again you could add a bit more tomato puree and smoked paprika (obviously the flavour will be a bit more smoky). And once you've cooked the chicken in the seasonings really make sure you scrape the pan as you cook the onions as that will give it some more colour too! Main thing is that the flavour worked for you though!
Like
Reply
Cancel
S
Stefanie S
5 months ago
Like
Reply
Cancel
Elizabeth B
5 months ago
Absolutely bangin
Like
Reply
Cancel
Tyler
5 months ago
Thank you!
Like
Reply
Cancel
S
Steven T
6 months ago
Our first cook from the Salty Flavours Club and what a banger! Defo cooking this one again
Like
Reply
Cancel
Tyler
6 months ago
Welcome to the club Steven! Glad to hear you enjoyed it, it really is a delicious one to have on repeat!!
Like
Reply
Cancel
S
Steven T
5 months ago
Having it again tonight 🤣😍
Like
Reply
Cancel
Tyler
5 months ago
It is soup season after all!
Like
Reply
Cancel
G
Gayle A
9 months ago
Delicious. Next time will cut my chicken smaller, quite tricky to eat chunks in soup form! Does this freeze ok?
Like
Reply
Cancel
F
Finn P
10 months ago
My 14 yr old cooked this tonight. It will definitely be on the rotation. Absolutely delicious.
Like
Reply
Cancel
G
Gillian O
10 months ago
Would frozen spinach work in this recipe?
Like
Reply
Cancel
R
Rebecca M
10 months ago
Yes just a couple of blocks, add in before the pasta I reckon
Like
Reply
Cancel
R
Rebecca M
10 months ago
Delicious meal, great portion size! I served mine with with some focaccia. I will definitely be making this again!
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts (or thighs), diced
1
tbsp
Olive oil
1
Small onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
35g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Garlic bread, broccoli, green beans, asparagus
Cancel
CRISTIAN V
24 days ago
My daughter’s second favourite dish ever
Like
Reply
Cancel
K
Kelly A
a month ago
would be great to have things not in grams, but rather cups or tbsp. i'm in canada.
Like
Reply
Cancel
A
Alissa D
2 months ago
This turned out to so delicious! I’m so glad that this easy recipe had so much rich and craveable flavors! I’m passionate about cooking and learning how to cook! I like how these recipes explain the basics but you really have to go with your gut on what to do with some things! Can’t wait to make my next recipe!
Like
Reply
Cancel
Tyler
2 months ago
Love hearing this, Alissa! You've got a great kitchen instinct, keep whipping up the magic!
Like
Reply
Cancel
CRISTIAN V
3 months ago
Aş mânca
Like
Reply
Cancel
Tyler
3 months ago
Love it!
Like
Reply
Cancel
Mark & Lucy
3 months ago
Hands down our favourite recipe! 🥰 so much flavour that’s packs a punch, included in our weekly shop every week.
Like
Reply
Cancel
Tyler
3 months ago
Aw nice one, Mark & Lucy! Glad it’s become a weekly go-to! 🥳
Like
Reply
Cancel
S
Steven T
5 months ago
Cooked this beauty again! 🤤
Like
Reply
Cancel
Tyler
5 months ago
Cooked this again - a compliment all on its own!
Like
Reply
Cancel
A
Ashley A
5 months ago
The flavor is excellent but mine seems so light in color compared to yours, Tyler 😭 I couldn't find double cream here in Belgium so I had to go with crème entière which has a lower fat content. Hopefully I can snag some proper double cream for the next time! Otherwise the hubs & I were quite satisfied 😌
Like
Reply
Cancel
Tyler
5 months ago
Thank you Ashely, glad you enjoyed! Ohh noo, if you can't find double cream again you could add a bit more tomato puree and smoked paprika (obviously the flavour will be a bit more smoky). And once you've cooked the chicken in the seasonings really make sure you scrape the pan as you cook the onions as that will give it some more colour too! Main thing is that the flavour worked for you though!
Like
Reply
Cancel
S
Stefanie S
5 months ago
Like
Reply
Cancel
Elizabeth B
5 months ago
Absolutely bangin
Like
Reply
Cancel
Tyler
5 months ago
Thank you!
Like
Reply
Cancel
S
Steven T
6 months ago
Our first cook from the Salty Flavours Club and what a banger! Defo cooking this one again
Like
Reply
Cancel
Tyler
6 months ago
Welcome to the club Steven! Glad to hear you enjoyed it, it really is a delicious one to have on repeat!!
Like
Reply
Cancel
S
Steven T
5 months ago
Having it again tonight 🤣😍
Like
Reply
Cancel
Tyler
5 months ago
It is soup season after all!
Like
Reply
Cancel
G
Gayle A
9 months ago
Delicious. Next time will cut my chicken smaller, quite tricky to eat chunks in soup form! Does this freeze ok?
Like
Reply
Cancel
F
Finn P
10 months ago
My 14 yr old cooked this tonight. It will definitely be on the rotation. Absolutely delicious.
Like
Reply
Cancel
G
Gillian O
10 months ago
Would frozen spinach work in this recipe?
Like
Reply
Cancel
R
Rebecca M
10 months ago
Yes just a couple of blocks, add in before the pasta I reckon
Like
Reply
Cancel
R
Rebecca M
10 months ago
Delicious meal, great portion size! I served mine with with some focaccia. I will definitely be making this again!
Like
Reply
Cancel
