Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Garlic bread, broccoli, green beans, asparagus
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Mark & Lucy
21 hours ago
Hands down our favourite recipe! 🥰 so much flavour that’s packs a punch, included in our weekly shop every week.
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Steven T
a month ago
Cooked this beauty again! 🤤
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Tyler
a month ago
Cooked this again - a compliment all on its own!
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A
Ashley A
a month ago
The flavor is excellent but mine seems so light in color compared to yours, Tyler 😭 I couldn't find double cream here in Belgium so I had to go with crème entière which has a lower fat content. Hopefully I can snag some proper double cream for the next time! Otherwise the hubs & I were quite satisfied 😌
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Tyler
a month ago
Thank you Ashely, glad you enjoyed! Ohh noo, if you can't find double cream again you could add a bit more tomato puree and smoked paprika (obviously the flavour will be a bit more smoky). And once you've cooked the chicken in the seasonings really make sure you scrape the pan as you cook the onions as that will give it some more colour too! Main thing is that the flavour worked for you though!
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Stefanie S
2 months ago
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Elizabeth B
2 months ago
Absolutely bangin
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Tyler
2 months ago
Thank you!
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S
Steven T
2 months ago
Our first cook from the Salty Flavours Club and what a banger! Defo cooking this one again
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Tyler
2 months ago
Welcome to the club Steven! Glad to hear you enjoyed it, it really is a delicious one to have on repeat!!
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Steven T
2 months ago
Having it again tonight 🤣😍
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Tyler
2 months ago
It is soup season after all!
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G
Gayle A
6 months ago
Delicious. Next time will cut my chicken smaller, quite tricky to eat chunks in soup form! Does this freeze ok?
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F
Finn P
6 months ago
My 14 yr old cooked this tonight. It will definitely be on the rotation. Absolutely delicious.
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G
Gillian O
7 months ago
Would frozen spinach work in this recipe?
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R
Rebecca M
7 months ago
Yes just a couple of blocks, add in before the pasta I reckon
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R
Rebecca M
7 months ago
Delicious meal, great portion size! I served mine with with some focaccia. I will definitely be making this again!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Made it? Claim it.
Garlic bread, broccoli, green beans, asparagus
Cancel
Mark & Lucy
21 hours ago
Hands down our favourite recipe! 🥰 so much flavour that’s packs a punch, included in our weekly shop every week.
Like
Reply
Cancel
S
Steven T
a month ago
Cooked this beauty again! 🤤
Like
Reply
Cancel
Tyler
a month ago
Cooked this again - a compliment all on its own!
Like
Reply
Cancel
A
Ashley A
a month ago
The flavor is excellent but mine seems so light in color compared to yours, Tyler 😭 I couldn't find double cream here in Belgium so I had to go with crème entière which has a lower fat content. Hopefully I can snag some proper double cream for the next time! Otherwise the hubs & I were quite satisfied 😌
Like
Reply
Cancel
Tyler
a month ago
Thank you Ashely, glad you enjoyed! Ohh noo, if you can't find double cream again you could add a bit more tomato puree and smoked paprika (obviously the flavour will be a bit more smoky). And once you've cooked the chicken in the seasonings really make sure you scrape the pan as you cook the onions as that will give it some more colour too! Main thing is that the flavour worked for you though!
Like
Reply
Cancel
S
Stefanie S
2 months ago
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E
Elizabeth B
2 months ago
Absolutely bangin
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Tyler
2 months ago
Thank you!
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S
Steven T
2 months ago
Our first cook from the Salty Flavours Club and what a banger! Defo cooking this one again
Like
Reply
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Tyler
2 months ago
Welcome to the club Steven! Glad to hear you enjoyed it, it really is a delicious one to have on repeat!!
Like
Reply
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S
Steven T
2 months ago
Having it again tonight 🤣😍
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Tyler
2 months ago
It is soup season after all!
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G
Gayle A
6 months ago
Delicious. Next time will cut my chicken smaller, quite tricky to eat chunks in soup form! Does this freeze ok?
Like
Reply
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F
Finn P
6 months ago
My 14 yr old cooked this tonight. It will definitely be on the rotation. Absolutely delicious.
Like
Reply
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G
Gillian O
7 months ago
Would frozen spinach work in this recipe?
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Reply
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R
Rebecca M
7 months ago
Yes just a couple of blocks, add in before the pasta I reckon
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R
Rebecca M
7 months ago
Delicious meal, great portion size! I served mine with with some focaccia. I will definitely be making this again!
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Reply
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