Prep
20m
Cook
4h 45m
Total
5h 5m
Ingredients
Method
Nutrition
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For
6
M
I
Lamb & tray
1.8-2.2
kg
Lamb shoulder, bone-in
Salt
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Per Serving
Calories
640kcal
Fat
34g
Carbs
38g
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If the lamb isn’t pulling easily, give it another 30 minutes covered | You can swap beer for all stock or wine depending on what you have | Add a splash of vinegar or extra lemon at the end if it needs lifting | For extra texture, shred the lamb and return to the oven for 10 minutes to crisp slightly | If you don’t have cavolo nero, cabbage or spinach works just as well | Lamb flatbreads with herb sauce and greens | Toss through pasta with lemon and parmesan | Add to rice with extra veg for a quick fried rice | Load into baked potatoes with a bit of cheese
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F
Fi
2 days ago
Bloody yum, thank you!
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Prep
20m
Cook
4h 45m
Total
5h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Lamb & tray
1.8-2.2
kg
Lamb shoulder, bone-in
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
640kcal
Fat
34g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the lamb isn’t pulling easily, give it another 30 minutes covered | You can swap beer for all stock or wine depending on what you have | Add a splash of vinegar or extra lemon at the end if it needs lifting | For extra texture, shred the lamb and return to the oven for 10 minutes to crisp slightly | If you don’t have cavolo nero, cabbage or spinach works just as well | Lamb flatbreads with herb sauce and greens | Toss through pasta with lemon and parmesan | Add to rice with extra veg for a quick fried rice | Load into baked potatoes with a bit of cheese
Only visible to you
Made it?
Cancel
F
Fi
2 days ago
Bloody yum, thank you!
Like
Reply
Cancel
