Prep
25m
Cook
37m
Total
1h 2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 200°C. Add tomatoes, peppers, onion, and the halved garlic bulb to a tray. Toss with olive oil, tomato purée, smoked paprika, oregano, chilli flakes, salt and pepper. Roast until everything is soft and slightly charred on the edges.
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For
4
M
I
4
Tomato, large, ripe, quartered
2
Red pepper, deseeded and roughly chopped
1
Red onion, cut into wedges
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Per Serving
Calories
485kcal
Fat
12.5g
Carbs
50g
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Macros include a slice of sourdough
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Made it?
Sourdough, focaccia, toasted cheese sandwich
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VAUGHAN E
a month ago
Delicious with warm crusty bread 😋
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Tyler
a month ago
Nice, Vaughan! Inspired pair! 😋
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J
James H
3 months ago
Added some crispy bacon's bits to give it a bit more pop. Might go with some small frozen veg too next time, for added texture.
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Tyler
3 months ago
Awesome idea James!
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K
Kari S
3 months ago
So good! This will be my go to recipe for tomato soup. I’ve already made it twice. Husband loves it.
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Tyler
3 months ago
Love it Kari!
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Sulia H
3 months ago
Great tasty soup, just what you need on a cold day. Thank you
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Tyler
3 months ago
Perfect cold-day comfort in a bowl, right?
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Paula B
3 months ago
I chucked in a few extra veggies that I had handy, to use them up - aubergine and courgette.
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Tyler
3 months ago
Sounds like a tasty addition, Paula! Glad you're making it your own.
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T
Tamsyn R
3 months ago
So good - even the dog wanted to try! Still no blender so an electric whisk it was 🤣 perfect amount of kick with the chilli flakes
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Tyler
3 months ago
Haha, Tamsyn, love that you made it work with an electric whisk! Glad it had the perfect kick. 🐶
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Lorna W
3 months ago
Beautiful soup and perfect for winter. 🙌 Combined with a cheese toasty 😀
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Tyler
3 months ago
Cheers Lorna! 🙌
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A
Alex M
3 months ago
I have made this for the first time today and even my 5 year old loves it! Excellent way of getting some veg into him! Do you know if it is freezable so that I could batch cook some?
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Tyler
3 months ago
Yes, you can freeze it! Just cool the soup fully first, then portion it out, wrap well, and freeze. Defrost in the fridge overnight when you need it. Keep the yogurt or cream out until reheating for best texture.
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Z
Zera G
3 months ago
I've made this twice in one week as I delivered a batch to each family member who lapped it up and immediately demanded more! Yum! Thanks Tyler. I wont photograph a second time as I don't want to cheat the Nov challenge by claiming the same recipe twice. 😉
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Tyler
3 months ago
Twice in a week, that’s awesome, Zera! Appreciate you sharing it around, no cheating needed for more yum moments! 😄
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Joanne S
3 months ago
The is delicious and the kids love it too. It’s like a warm hug!!
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Tyler
3 months ago
Love that, Joanne - nothing beats a tasty family hug in a bowl! Thanks tons! 🍅🫑❤️
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D
Derrian I
3 months ago
How long would you say the tomatoes and peppers etc need roasting for?
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Tyler
3 months ago
Around 25-30 mins or until they're soft and bit charred on the edges
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G
G J
3 months ago
Cooked this yesterday, it’s delicious, nice smoky flavour from the paprika, forgot to take a pic tho 🙄
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Tyler
3 months ago
Might just have to cook it again, ey?😉
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Z
Zera G
3 months ago
Absolutely delightful. 😋
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Tyler
3 months ago
Thanks, Zera! Nice one! 😋
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A
andrew
3 months ago
Made this today - went down well with the mrs and the kids! Quick and easy too - nice one!
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Tyler
3 months ago
Thanks, Andrew! Stoked that the whole fam loved it. Keep crushing it in the kitchen! 🍅🥣
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K
Kari S
4 months ago
Turned out so good! Love the addition of red peppers and orzo. Going to be another on repeat this fall and winter.
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Tyler
4 months ago
Awesome Cari! Pumped that you love the red peppers and orzo combo. Enjoy the fresh take this chilly season!
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Prep
25m
Cook
37m
Total
1h 2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 200°C. Add tomatoes, peppers, onion, and the halved garlic bulb to a tray. Toss with olive oil, tomato purée, smoked paprika, oregano, chilli flakes, salt and pepper. Roast until everything is soft and slightly charred on the edges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Tomato, large, ripe, quartered
2
Red pepper, deseeded and roughly chopped
1
Red onion, cut into wedges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
12.5g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros include a slice of sourdough
Only visible to you
Made it?
Sourdough, focaccia, toasted cheese sandwich
Cancel
VAUGHAN E
a month ago
Delicious with warm crusty bread 😋
Like
Reply
Cancel
Tyler
a month ago
Nice, Vaughan! Inspired pair! 😋
Like
Reply
Cancel
J
James H
3 months ago
Added some crispy bacon's bits to give it a bit more pop. Might go with some small frozen veg too next time, for added texture.
Like
Reply
Cancel
Tyler
3 months ago
Awesome idea James!
Like
Reply
Cancel
K
Kari S
3 months ago
So good! This will be my go to recipe for tomato soup. I’ve already made it twice. Husband loves it.
Like
Reply
Cancel
Tyler
3 months ago
Love it Kari!
Like
Reply
Cancel
Sulia H
3 months ago
Great tasty soup, just what you need on a cold day. Thank you
Like
Reply
Cancel
Tyler
3 months ago
Perfect cold-day comfort in a bowl, right?
Like
Reply
Cancel
Paula B
3 months ago
I chucked in a few extra veggies that I had handy, to use them up - aubergine and courgette.
Like
Reply
Cancel
Tyler
3 months ago
Sounds like a tasty addition, Paula! Glad you're making it your own.
Like
Reply
Cancel
T
Tamsyn R
3 months ago
So good - even the dog wanted to try! Still no blender so an electric whisk it was 🤣 perfect amount of kick with the chilli flakes
Like
Reply
Cancel
Tyler
3 months ago
Haha, Tamsyn, love that you made it work with an electric whisk! Glad it had the perfect kick. 🐶
Like
Reply
Cancel
Lorna W
3 months ago
Beautiful soup and perfect for winter. 🙌 Combined with a cheese toasty 😀
Like
Reply
Cancel
Tyler
3 months ago
Cheers Lorna! 🙌
Like
Reply
Cancel
A
Alex M
3 months ago
I have made this for the first time today and even my 5 year old loves it! Excellent way of getting some veg into him! Do you know if it is freezable so that I could batch cook some?
Like
Reply
Cancel
Tyler
3 months ago
Yes, you can freeze it! Just cool the soup fully first, then portion it out, wrap well, and freeze. Defrost in the fridge overnight when you need it. Keep the yogurt or cream out until reheating for best texture.
Like
Reply
Cancel
Z
Zera G
3 months ago
I've made this twice in one week as I delivered a batch to each family member who lapped it up and immediately demanded more! Yum! Thanks Tyler. I wont photograph a second time as I don't want to cheat the Nov challenge by claiming the same recipe twice. 😉
Like
Reply
Cancel
Tyler
3 months ago
Twice in a week, that’s awesome, Zera! Appreciate you sharing it around, no cheating needed for more yum moments! 😄
Like
Reply
Cancel
Joanne S
3 months ago
The is delicious and the kids love it too. It’s like a warm hug!!
Like
Reply
Cancel
Tyler
3 months ago
Love that, Joanne - nothing beats a tasty family hug in a bowl! Thanks tons! 🍅🫑❤️
Like
Reply
Cancel
D
Derrian I
3 months ago
How long would you say the tomatoes and peppers etc need roasting for?
Like
Reply
Cancel
Tyler
3 months ago
Around 25-30 mins or until they're soft and bit charred on the edges
Like
Reply
Cancel
G
G J
3 months ago
Cooked this yesterday, it’s delicious, nice smoky flavour from the paprika, forgot to take a pic tho 🙄
Like
Reply
Cancel
Tyler
3 months ago
Might just have to cook it again, ey?😉
Like
Reply
Cancel
Z
Zera G
3 months ago
Absolutely delightful. 😋
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Zera! Nice one! 😋
Like
Reply
Cancel
A
andrew
3 months ago
Made this today - went down well with the mrs and the kids! Quick and easy too - nice one!
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Andrew! Stoked that the whole fam loved it. Keep crushing it in the kitchen! 🍅🥣
Like
Reply
Cancel
K
Kari S
4 months ago
Turned out so good! Love the addition of red peppers and orzo. Going to be another on repeat this fall and winter.
Like
Reply
Cancel
Tyler
4 months ago
Awesome Cari! Pumped that you love the red peppers and orzo combo. Enjoy the fresh take this chilly season!
Like
Reply
Cancel
