Prep
25m
Cook
37m
Total
1h 2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 200°C. Add tomatoes, peppers, onion, and the halved garlic bulb to a tray. Toss with olive oil, tomato purée, smoked paprika, oregano, chilli flakes, salt and pepper. Roast until everything is soft and slightly charred on the edges.
Made it?
Sourdough, focaccia, toasted cheese sandwich
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J
James H
18 days ago
Added some crispy bacon's bits to give it a bit more pop. Might go with some small frozen veg too next time, for added texture.
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Tyler
18 days ago
Awesome idea James!
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K
Kari S
21 days ago
So good! This will be my go to recipe for tomato soup. I’ve already made it twice. Husband loves it.
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Tyler
18 days ago
Love it Kari!
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Sulia H
23 days ago
Great tasty soup, just what you need on a cold day. Thank you
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Tyler
18 days ago
Perfect cold-day comfort in a bowl, right?
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Paula B
a month ago
I chucked in a few extra veggies that I had handy, to use them up - aubergine and courgette.
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Tyler
a month ago
Sounds like a tasty addition, Paula! Glad you're making it your own.
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Tamsyn R
a month ago
So good - even the dog wanted to try! Still no blender so an electric whisk it was 🤣 perfect amount of kick with the chilli flakes
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Tyler
a month ago
Haha, Tamsyn, love that you made it work with an electric whisk! Glad it had the perfect kick. 🐶
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Lorna W
a month ago
Beautiful soup and perfect for winter. 🙌 Combined with a cheese toasty 😀
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Tyler
a month ago
Cheers Lorna! 🙌
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A
Alex M
a month ago
I have made this for the first time today and even my 5 year old loves it! Excellent way of getting some veg into him! Do you know if it is freezable so that I could batch cook some?
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Tyler
a month ago
Yes, you can freeze it! Just cool the soup fully first, then portion it out, wrap well, and freeze. Defrost in the fridge overnight when you need it. Keep the yogurt or cream out until reheating for best texture.
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Z
Zera G
a month ago
I've made this twice in one week as I delivered a batch to each family member who lapped it up and immediately demanded more! Yum! Thanks Tyler. I wont photograph a second time as I don't want to cheat the Nov challenge by claiming the same recipe twice. 😉
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Tyler
a month ago
Twice in a week, that’s awesome, Zera! Appreciate you sharing it around, no cheating needed for more yum moments! 😄
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Joanne S
a month ago
The is delicious and the kids love it too. It’s like a warm hug!!
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Tyler
a month ago
Love that, Joanne - nothing beats a tasty family hug in a bowl! Thanks tons! 🍅🫑❤️
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D
Derrian I
a month ago
How long would you say the tomatoes and peppers etc need roasting for?
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Tyler
a month ago
Around 25-30 mins or until they're soft and bit charred on the edges
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G
G J
a month ago
Cooked this yesterday, it’s delicious, nice smoky flavour from the paprika, forgot to take a pic tho 🙄
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Tyler
a month ago
Might just have to cook it again, ey?😉
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Z
Zera G
a month ago
Absolutely delightful. 😋
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Tyler
a month ago
Thanks, Zera! Nice one! 😋
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A
andrew
a month ago
Made this today - went down well with the mrs and the kids! Quick and easy too - nice one!
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Tyler
a month ago
Thanks, Andrew! Stoked that the whole fam loved it. Keep crushing it in the kitchen! 🍅🥣
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K
Kari S
2 months ago
Turned out so good! Love the addition of red peppers and orzo. Going to be another on repeat this fall and winter.
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Tyler
2 months ago
Awesome Cari! Pumped that you love the red peppers and orzo combo. Enjoy the fresh take this chilly season!
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Prep
25m
Cook
37m
Total
1h 2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 200°C. Add tomatoes, peppers, onion, and the halved garlic bulb to a tray. Toss with olive oil, tomato purée, smoked paprika, oregano, chilli flakes, salt and pepper. Roast until everything is soft and slightly charred on the edges.
Made it?
Sourdough, focaccia, toasted cheese sandwich
Cancel
J
James H
18 days ago
Added some crispy bacon's bits to give it a bit more pop. Might go with some small frozen veg too next time, for added texture.
Like
Reply
Cancel
Tyler
18 days ago
Awesome idea James!
Like
Reply
Cancel
K
Kari S
21 days ago
So good! This will be my go to recipe for tomato soup. I’ve already made it twice. Husband loves it.
Like
Reply
Cancel
Tyler
18 days ago
Love it Kari!
Like
Reply
Cancel
Sulia H
23 days ago
Great tasty soup, just what you need on a cold day. Thank you
Like
Reply
Cancel
Tyler
18 days ago
Perfect cold-day comfort in a bowl, right?
Like
Reply
Cancel
Paula B
a month ago
I chucked in a few extra veggies that I had handy, to use them up - aubergine and courgette.
Like
Reply
Cancel
Tyler
a month ago
Sounds like a tasty addition, Paula! Glad you're making it your own.
Like
Reply
Cancel
T
Tamsyn R
a month ago
So good - even the dog wanted to try! Still no blender so an electric whisk it was 🤣 perfect amount of kick with the chilli flakes
Like
Reply
Cancel
Tyler
a month ago
Haha, Tamsyn, love that you made it work with an electric whisk! Glad it had the perfect kick. 🐶
Like
Reply
Cancel
Lorna W
a month ago
Beautiful soup and perfect for winter. 🙌 Combined with a cheese toasty 😀
Like
Reply
Cancel
Tyler
a month ago
Cheers Lorna! 🙌
Like
Reply
Cancel
A
Alex M
a month ago
I have made this for the first time today and even my 5 year old loves it! Excellent way of getting some veg into him! Do you know if it is freezable so that I could batch cook some?
Like
Reply
Cancel
Tyler
a month ago
Yes, you can freeze it! Just cool the soup fully first, then portion it out, wrap well, and freeze. Defrost in the fridge overnight when you need it. Keep the yogurt or cream out until reheating for best texture.
Like
Reply
Cancel
Z
Zera G
a month ago
I've made this twice in one week as I delivered a batch to each family member who lapped it up and immediately demanded more! Yum! Thanks Tyler. I wont photograph a second time as I don't want to cheat the Nov challenge by claiming the same recipe twice. 😉
Like
Reply
Cancel
Tyler
a month ago
Twice in a week, that’s awesome, Zera! Appreciate you sharing it around, no cheating needed for more yum moments! 😄
Like
Reply
Cancel
Joanne S
a month ago
The is delicious and the kids love it too. It’s like a warm hug!!
Like
Reply
Cancel
Tyler
a month ago
Love that, Joanne - nothing beats a tasty family hug in a bowl! Thanks tons! 🍅🫑❤️
Like
Reply
Cancel
D
Derrian I
a month ago
How long would you say the tomatoes and peppers etc need roasting for?
Like
Reply
Cancel
Tyler
a month ago
Around 25-30 mins or until they're soft and bit charred on the edges
Like
Reply
Cancel
G
G J
a month ago
Cooked this yesterday, it’s delicious, nice smoky flavour from the paprika, forgot to take a pic tho 🙄
Like
Reply
Cancel
Tyler
a month ago
Might just have to cook it again, ey?😉
Like
Reply
Cancel
Z
Zera G
a month ago
Absolutely delightful. 😋
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Tyler
a month ago
Thanks, Zera! Nice one! 😋
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A
andrew
a month ago
Made this today - went down well with the mrs and the kids! Quick and easy too - nice one!
Like
Reply
Cancel
Tyler
a month ago
Thanks, Andrew! Stoked that the whole fam loved it. Keep crushing it in the kitchen! 🍅🥣
Like
Reply
Cancel
K
Kari S
2 months ago
Turned out so good! Love the addition of red peppers and orzo. Going to be another on repeat this fall and winter.
Like
Reply
Cancel
Tyler
2 months ago
Awesome Cari! Pumped that you love the red peppers and orzo combo. Enjoy the fresh take this chilly season!
Like
Reply
Cancel
