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Creamy Roasted Tomato, Red Pepper, Garlic & Orzo Soup

Name: Creamy Roasted Tomato, Red Pepper, Garlic & Orzo Soup
Prep time: 25 min
Cook time: 37 min
Total time: 62 min
Yield: 4 servings
Ingredients: 4 Tomato; 2 Red pepper; 1 Red onion; 1 bulb Garlic; 1 tbsp Tomato purée; 2 tbsp Olive oil; 1 tspn Smoked paprika; 1 tspn Dried oregano; 1/2 tspn Chilli flakes; Salt; Black pepper; 700 ml Chicken stock; 80 g Orzo; 100 g Low-fat Greek yogurt; Fresh basil; Parmesan

There’s nothing quite like a bowl of creamy roasted tomato soup on an autumn or winters day — and this version takes it up a notch with the addition of orzo! Finished with a sprinkle of fresh basil and a generous grating of Parmesan or Pecorino; served alongside a nice chunk of crusty sourdough, go get after it!

Prep

25m

Cook

37m

Total

1h 2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oven to 200°C. Add tomatoes, peppers, onion, and the halved garlic bulb to a tray. Toss with olive oil, tomato purée, smoked paprika, oregano, chilli flakes, salt and pepper. Roast until everything is soft and slightly charred on the edges.

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For

4

M

I

4

Tomato, large, ripe, quartered

2

Red pepper, deseeded and roughly chopped

1

Red onion, cut into wedges

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Per Serving

Calories

485kcal

Fat

12.5g

Carbs

50g

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Pairs With

Sourdough, focaccia, toasted cheese sandwich

Lunch,

Dinner

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Creamy Roasted Tomato, Red Pepper, Garlic & Orzo Soup

There’s nothing quite like a bowl of creamy roasted tomato soup on an autumn or winters day — and this version takes it up a notch with the addition of orzo! Finished with a sprinkle of fresh basil and a generous grating of Parmesan or Pecorino; served alongside a nice chunk of crusty sourdough, go get after it!

Prep

25m

Cook

37m

Total

1h 2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oven to 200°C. Add tomatoes, peppers, onion, and the halved garlic bulb to a tray. Toss with olive oil, tomato purée, smoked paprika, oregano, chilli flakes, salt and pepper. Roast until everything is soft and slightly charred on the edges.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

4

Tomato, large, ripe, quartered

2

Red pepper, deseeded and roughly chopped

1

Red onion, cut into wedges

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

485kcal

Fat

12.5g

Carbs

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits