Chicken, Roasted Potatoes & Cabbage

A bold and tasty dish that brings together smoky, spicy chicken thighs, tender sautéed cabbage, and crispy roasted potatoes for a perfect balance of textures and flavours. The chicken thighs are coated in a chipotle marinade, offering a deep, smoky heat that’s irresistible. They’re then pan-seared to a golden crisp on the outside, while remaining juicy on the inside. Paired with sautéed cabbage, which adds a slight crunch and a burst of freshness, and crispy cubed roast potatoes that are perfectly seasoned, this dish is both comforting and packed with a kick.

Ingredients

Method

Nutrition

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Step 1

Add the chipotle paste to the chicken thighs and set aside to marinade. Remove the core from the cabbage and using a mandolin or knife, finely chop the cabbage into strips. Stick it in a frying pan and set aside.

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For

2

M

I

2

pp

Chicken thighs

1-2

tsp

Tesco chipotle flavour pot

1

pp

Roasting Potatoes

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Per Serving

Calories

500kcal

Fat

25g

Carbs

40g

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Notes

Also works with chicken fillets if you prefer!

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