Beef Stir Fry

Beef Stir Fry is a quick, flavourful, and versatile dish that brings together tender strips of beef and a variety of vibrant vegetables, all tossed in a savoury sauce. The beef is seared to perfection, then combined with colourful veggies like bell peppers, onions, broccoli, and carrots, creating a deliciously balanced meal. The stir-fry sauce is made with soy sauce, garlic, honey, and rice wine vinegar, ties everything together with bold, umami-packed flavour. Whether served over rice, noodles, or on its own, Beef Stir Fry is a satisfying and nutritious dish that’s perfect for busy weeknights or meal prep.

Ingredients

Method

Nutrition

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Step 1

Slice steak thinly, marinate with salt, pepper, cornflour.

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For

4

M

I

1

Steak

1/4

tsp

Bicarbonate soda

1

tsp

Cornflour

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Per Serving

Calories

615kcal

Fat

18g

Carbs

55g

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Notes

You can pack so much veg into one stir-fry – peppers, broccoli, mange tout, pak choi; the list is endless! Macros are for a serving with rice.

Comments

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Chris H

4 months ago

Goodbye to takeout and the prices hello to home made and healthy family food. Could be more happier with signing up to salty flavours.

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Tyler

4 months ago

Cheers to cooking, Chris!

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