Venison Roast

Venison Roast is a delicious alternative to the traditional roast, offering a lean and tender cut of meat that’s rich in taste. Venison, the meat from deer, is known for its deep, earthy flavour and is naturally leaner than beef, making it a healthier choice without sacrificing richness or satisfaction. When roasted to perfection, venison becomes wonderfully tender with a slightly gamey taste, which pairs beautifully with robust herbs like rosemary, thyme, and garlic.