Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the rice, milk, sugar and vanilla extract into a saucepan. Bring slowly to a gentle simmer, stirring frequently.
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For
4
M
I
120
g
Arborio rice
900
ml
Whole milk
100
ml
Double cream
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
520kcal
Fat
22g
Carbs
72g
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Cook along with all of our recipes
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Instead of blackberries, use cranberries, raspberries, rhubarb or whatever is in season. Remove the rice pudding the heat whilst it’s still runny as it will continue to thicken as it stands | Use the compote on yogurt or on pancakes for breakfast
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Made it?
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L
Lesley L
a month ago
Can you make this in advance?
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Tyler
a month ago
Yes, make ahead is fine! Just keep the pudding separate from the compote and store in the fridge, then warm gently before serving.
Like
Reply
Cancel
C
Chris M
a month ago
Husband said best rice pudding I’ve ever made 😊
Like
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the rice, milk, sugar and vanilla extract into a saucepan. Bring slowly to a gentle simmer, stirring frequently.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
120
g
Arborio rice
900
ml
Whole milk
100
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
22g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Instead of blackberries, use cranberries, raspberries, rhubarb or whatever is in season. Remove the rice pudding the heat whilst it’s still runny as it will continue to thicken as it stands | Use the compote on yogurt or on pancakes for breakfast
Only visible to you
Made it?
Cancel
L
Lesley L
a month ago
Can you make this in advance?
Like
Reply
Cancel
Tyler
a month ago
Yes, make ahead is fine! Just keep the pudding separate from the compote and store in the fridge, then warm gently before serving.
Like
Reply
Cancel
C
Chris M
a month ago
Husband said best rice pudding I’ve ever made 😊
Like
Reply
Cancel
