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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Put the rice, milk, sugar and vanilla extract into a saucepan. Bring slowly to a gentle simmer, stirring frequently.
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For
4
M
I
120
g
Arborio rice
900
ml
Whole milk
100
ml
Double cream
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Per Serving
Calories
520kcal
Fat
22g
Carbs
72g
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L
Lesley L
9 months ago
Can you make this in advance?
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Tyler
9 months ago
Yes, make ahead is fine! Just keep the pudding separate from the compote and store in the fridge, then warm gently before serving.
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C
Chris M
9 months ago
Husband said best rice pudding I’ve ever made 😊
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