Marinaded Salmon

Soy-Ginger Miso Marinated Salmon is a flavourful and easy-to-make dish that elevates the rich, tender salmon with a bold and aromatic marinade. The combination of soy sauce, ginger, garlic, miso, and white wine vinegar creates a perfectly balanced umami-rich sauce with a hint of sweetness and acidity. As the salmon marinates, it soaks up all the savoury flavours, making every bite melt-in-your-mouth delicious. Whether baked, grilled, or pan-seared, this salmon is a fantastic option for a quick weeknight dinner.

Ingredients

Method

Nutrition

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Step 1

Whack your salmon in a bowl and add all the ingredients; mix

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For

2

M

I

1

pp

Salmon fillets

1

tbsp

Soy sauce

1

tsp

Minced garlic, minced

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Per Serving

Calories

350kcal

Fat

18g

Carbs

8g

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Notes

This salmon marinade is an ideal base for so many quick and healthy meals. Think stir-fry or alongside some sticky jasmine rice and tenderstem broccoli - you do you!

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