Prep
20m
Cook
2h 10m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stuff your chicken, rub with butter, under the skin - salt & pepper and roast at 220 °C for 40 minutes per kg + 10-15 minutes (or until reaches around 75 °C).
Flatbread, wrap, baked potato
Cancel
melissa L
2 months ago
Omg!!! So good thank you xxx
Like
Reply
Cancel
Kyle H
2 months ago
Deviated slightly on the chicken, did a spatchcock in the ninja woodfire smoker then grilled backon rashers and this turned out epic! Kids loved it.... Will be a regular for the family bbq's this summer
Like
Reply
Cancel
Kate C
2 months ago
The Caesar sauce isn’t on the ingredients list?
Like
Reply
Cancel
Tyler
2 months ago
Apologies and thank you for pointing it out - it has just been added!
Like
Reply
Cancel
Paula W
2 months ago
Hi, can you freeze the flatbread dough in discs?
Like
Reply
Cancel
Tyler
2 months ago
Yes, that should be fine but obviously add the olive oil/garlic butter brush once it has defrosted!
Like
Reply
Cancel
Prep
20m
Cook
2h 10m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stuff your chicken, rub with butter, under the skin - salt & pepper and roast at 220 °C for 40 minutes per kg + 10-15 minutes (or until reaches around 75 °C).
Flatbread, wrap, baked potato
Cancel
melissa L
2 months ago
Omg!!! So good thank you xxx
Like
Reply
Cancel
Kyle H
2 months ago
Deviated slightly on the chicken, did a spatchcock in the ninja woodfire smoker then grilled backon rashers and this turned out epic! Kids loved it.... Will be a regular for the family bbq's this summer
Like
Reply
Cancel
Kate C
2 months ago
The Caesar sauce isn’t on the ingredients list?
Like
Reply
Cancel
Tyler
2 months ago
Apologies and thank you for pointing it out - it has just been added!
Like
Reply
Cancel
Paula W
2 months ago
Hi, can you freeze the flatbread dough in discs?
Like
Reply
Cancel
Tyler
2 months ago
Yes, that should be fine but obviously add the olive oil/garlic butter brush once it has defrosted!
Like
Reply
Cancel