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Caesar Salad Flatbread

This Caesar Salad Flatbread with Roast Chicken is a twist on the classic Caesar salad! Tender, juicy roast chicken is the star of the dish, seasoned with a burst of lemon, garlic, and fresh herbs to create a fragrant, base that is packed with flavour. Paired with with crisp romaine lettuce, salty bacon, Parmesan and a homemade caesar dressing, it's the perfect combination, all in one bite!

Prep

20m

Cook

2h 10m

Total

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stuff your chicken, rub with butter, under the skin - salt & pepper and roast at 220 °C for 40 minutes per kg + 10-15 minutes (or until reaches around 75 °C).

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For

3

M

I

Roast Chicken

1

x 2.6kg

Whole chicken

2

tbsp

Olive oil or softened butter

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Per Serving

Calories

670kcal

Fat

35g

Carbs

45g

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Pairs With

Flatbread, wrap, baked potato

Comments

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M

melissa L

2 months ago

Omg!!! So good thank you xxx

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K

Kyle H

2 months ago

Deviated slightly on the chicken, did a spatchcock in the ninja woodfire smoker then grilled backon rashers and this turned out epic! Kids loved it.... Will be a regular for the family bbq's this summer

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K

Kate C

2 months ago

The Caesar sauce isn’t on the ingredients list?

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Tyler

2 months ago

Apologies and thank you for pointing it out - it has just been added!

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P

Paula W

2 months ago

Hi, can you freeze the flatbread dough in discs?

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Tyler

2 months ago

Yes, that should be fine but obviously add the olive oil/garlic butter brush once it has defrosted!

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homepage-image

Caesar Salad Flatbread

This Caesar Salad Flatbread with Roast Chicken is a twist on the classic Caesar salad! Tender, juicy roast chicken is the star of the dish, seasoned with a burst of lemon, garlic, and fresh herbs to create a fragrant, base that is packed with flavour. Paired with with crisp romaine lettuce, salty bacon, Parmesan and a homemade caesar dressing, it's the perfect combination, all in one bite!

Prep

20m

Cook

2h 10m

Total

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stuff your chicken, rub with butter, under the skin - salt & pepper and roast at 220 °C for 40 minutes per kg + 10-15 minutes (or until reaches around 75 °C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Roast Chicken

1

x 2.6kg

Whole chicken

2

tbsp

Olive oil or softened butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

670kcal

Fat

35g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Flatbread, wrap, baked potato

Comments

Cancel

M

melissa L

2 months ago

Omg!!! So good thank you xxx

Like

Reply

Cancel

K

Kyle H

2 months ago

Deviated slightly on the chicken, did a spatchcock in the ninja woodfire smoker then grilled backon rashers and this turned out epic! Kids loved it.... Will be a regular for the family bbq's this summer

Like

Reply

Cancel

K

Kate C

2 months ago

The Caesar sauce isn’t on the ingredients list?

Like

Reply

Cancel

Tyler

2 months ago

Apologies and thank you for pointing it out - it has just been added!

Like

Reply

Cancel

P

Paula W

2 months ago

Hi, can you freeze the flatbread dough in discs?

Like

Reply

Cancel

Tyler

2 months ago

Yes, that should be fine but obviously add the olive oil/garlic butter brush once it has defrosted!

Like

Reply

Cancel