Prep
20m
Cook
2h 10m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stuff your chicken, rub with butter, under the skin - salt & pepper and roast at 220 °C for 40 minutes per kg + 10-15 minutes (or until reaches around 75 °C).
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For
3
M
I
Roast Chicken
1
x 2.6kg
Whole chicken
2
tbsp
Olive oil or softened butter
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Per Serving
Calories
670kcal
Fat
35g
Carbs
45g
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This also works with leftover chicken! You also don't have to have the flatbread if you'd prefer just the salad - you do you.
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Made it?
Flatbread, wrap, baked potato
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Paul W
a month ago
I've done the flatbreads several times, but gf. They're a winner with the other half!!
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Tyler
a month ago
Glad the flatbreads are a hit, Paul! Nice one! 🥳
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I
Isobell A
4 months ago
Absolutely loved this one. Flat breads were light and fluffy. Went down a treat.
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Tyler
4 months ago
Thanks, Isobell! So glad it was a treat, those fluffy flatbreads are hard to beat!
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M
melissa L
10 months ago
Omg!!! So good thank you xxx
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K
Kyle H
10 months ago
Deviated slightly on the chicken, did a spatchcock in the ninja woodfire smoker then grilled backon rashers and this turned out epic! Kids loved it.... Will be a regular for the family bbq's this summer
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K
Kate C
10 months ago
The Caesar sauce isn’t on the ingredients list?
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Tyler
10 months ago
Apologies and thank you for pointing it out - it has just been added!
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P
Paula W
10 months ago
Hi, can you freeze the flatbread dough in discs?
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Tyler
10 months ago
Yes, that should be fine but obviously add the olive oil/garlic butter brush once it has defrosted!
Like
Reply
Cancel
Prep
20m
Cook
2h 10m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stuff your chicken, rub with butter, under the skin - salt & pepper and roast at 220 °C for 40 minutes per kg + 10-15 minutes (or until reaches around 75 °C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Roast Chicken
1
x 2.6kg
Whole chicken
2
tbsp
Olive oil or softened butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
35g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This also works with leftover chicken! You also don't have to have the flatbread if you'd prefer just the salad - you do you.
Only visible to you
Made it?
Flatbread, wrap, baked potato
Cancel
Paul W
a month ago
I've done the flatbreads several times, but gf. They're a winner with the other half!!
Like
Reply
Cancel
Tyler
a month ago
Glad the flatbreads are a hit, Paul! Nice one! 🥳
Like
Reply
Cancel
I
Isobell A
4 months ago
Absolutely loved this one. Flat breads were light and fluffy. Went down a treat.
Like
Reply
Cancel
Tyler
4 months ago
Thanks, Isobell! So glad it was a treat, those fluffy flatbreads are hard to beat!
Like
Reply
Cancel
M
melissa L
10 months ago
Omg!!! So good thank you xxx
Like
Reply
Cancel
K
Kyle H
10 months ago
Deviated slightly on the chicken, did a spatchcock in the ninja woodfire smoker then grilled backon rashers and this turned out epic! Kids loved it.... Will be a regular for the family bbq's this summer
Like
Reply
Cancel
K
Kate C
10 months ago
The Caesar sauce isn’t on the ingredients list?
Like
Reply
Cancel
Tyler
10 months ago
Apologies and thank you for pointing it out - it has just been added!
Like
Reply
Cancel
P
Paula W
10 months ago
Hi, can you freeze the flatbread dough in discs?
Like
Reply
Cancel
Tyler
10 months ago
Yes, that should be fine but obviously add the olive oil/garlic butter brush once it has defrosted!
Like
Reply
Cancel
