Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Made it? Claim it.
Rice, naan bread, sautéed spinach
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Andrea C
13 days ago
OMG, tried this tonight, absolutely brilliant! I doubled up on the spices in the sauce mix but otherwise the same. Tastes like an authentic curry!!
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Tyler
9 days ago
Thank you Andrea, I've recently posted a lamb rogan josh recipe if you're wanting to try a different curry!
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Conor B
19 days ago
My wife is gluten free, will the different flour impact the flat breads at all?
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Tyler
19 days ago
Yes, it may impact the texture and structure of the dough. So ideally use a gluten free flour that specifies use for bread/baking. When you mix the dough, it might be a little dry so you will potentially need to add a little more liquid than is stated in the recipe. Also you might need to let the dough rest for 20 minutes. Hope that helps and let me know how you get on!
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Conor B
18 days ago
Thanks for the advice, turned out beautifully! Nice and fluffy in the middle, it’s almost as if you know what you’re talking about! Thanks so much for your help! Will be a go to for any curry moving forward! Keep up the great work, I love you.
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Tyler
16 days ago
Thanks for sharing, I'm glad it worked out well! If you're wanting to try a different curry I've just done a lamb rogan josh recipe 👉 https://saltyflavours.theclubb.co/recipe/rogan-josh-style-lamb-shanks-with-chickpeas-rice-garlic-butter-naan
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Will W
a month ago
To make it with veggies, you’ve recommended sautéed spinach, any rough guide? I know the Mrs will want some greens in it.
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Tyler
a month ago
Of course! If you have a griddle/frying pan, heat some oil and garlic. Then add the spinach and a splash of water and cook until it's just starting to wilt!
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Jackson W
a month ago
Become a favorite of mine, cooking it for the family right now. But the baby made off with my onions yesterday and I cannot find them. Will let you know how it turns out 😂
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Tyler
a month ago
This is what I like to hear, cooking for the family is what it's all about! Haha, hope you found the onions 😂
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Mark L
a month ago
I made this last week and it was amazing so I’m going it again haha. But one question. I had trouble doing the naan bread. Any reason why the dough was sticky. Could it have been not enough olive oil. Hope to hear from you soon before dinner. Thanks again for your skills and knowledge
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Tyler
a month ago
So it can be sticky for a number of reasons including too much olive oil, a thinner greek yogurt, kitchen being too warm or not enough flour. How did it go the second time round?
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Josie F
2 months ago
Great hit! Love how your recipes inspire and provide a bit of structure without being super prescriptive. Even mr 2 year old was keen 🙃 Can’t wait to try the sausage roles 🙃
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Suzanne C
4 months ago
Really good curry and easy to throw together. (only had set greek yoghurt which didn't really work - had to use loads for the flat bread...)
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george m
4 months ago
Made this for the family on the weekend and went down a treat - would highly recommend!
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george m
4 months ago
Made this for the family on the weekend and went down a treat - would highly recommend!
Like
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Made it? Claim it.
Rice, naan bread, sautéed spinach
Cancel
Andrea C
13 days ago
OMG, tried this tonight, absolutely brilliant! I doubled up on the spices in the sauce mix but otherwise the same. Tastes like an authentic curry!!
Like
Reply
Cancel
Tyler
9 days ago
Thank you Andrea, I've recently posted a lamb rogan josh recipe if you're wanting to try a different curry!
Like
Reply
Cancel
Conor B
19 days ago
My wife is gluten free, will the different flour impact the flat breads at all?
Like
Reply
Cancel
Tyler
19 days ago
Yes, it may impact the texture and structure of the dough. So ideally use a gluten free flour that specifies use for bread/baking. When you mix the dough, it might be a little dry so you will potentially need to add a little more liquid than is stated in the recipe. Also you might need to let the dough rest for 20 minutes. Hope that helps and let me know how you get on!
Like
Reply
Cancel
Conor B
18 days ago
Thanks for the advice, turned out beautifully! Nice and fluffy in the middle, it’s almost as if you know what you’re talking about! Thanks so much for your help! Will be a go to for any curry moving forward! Keep up the great work, I love you.
Like
Reply
Cancel
Tyler
16 days ago
Thanks for sharing, I'm glad it worked out well! If you're wanting to try a different curry I've just done a lamb rogan josh recipe 👉 https://saltyflavours.theclubb.co/recipe/rogan-josh-style-lamb-shanks-with-chickpeas-rice-garlic-butter-naan
Like
Reply
Cancel
Will W
a month ago
To make it with veggies, you’ve recommended sautéed spinach, any rough guide? I know the Mrs will want some greens in it.
Like
Reply
Cancel
Tyler
a month ago
Of course! If you have a griddle/frying pan, heat some oil and garlic. Then add the spinach and a splash of water and cook until it's just starting to wilt!
Like
Reply
Cancel
Jackson W
a month ago
Become a favorite of mine, cooking it for the family right now. But the baby made off with my onions yesterday and I cannot find them. Will let you know how it turns out 😂
Like
Reply
Cancel
Tyler
a month ago
This is what I like to hear, cooking for the family is what it's all about! Haha, hope you found the onions 😂
Like
Reply
Cancel
Mark L
a month ago
I made this last week and it was amazing so I’m going it again haha. But one question. I had trouble doing the naan bread. Any reason why the dough was sticky. Could it have been not enough olive oil. Hope to hear from you soon before dinner. Thanks again for your skills and knowledge
Like
Reply
Cancel
Tyler
a month ago
So it can be sticky for a number of reasons including too much olive oil, a thinner greek yogurt, kitchen being too warm or not enough flour. How did it go the second time round?
Like
Reply
Cancel
Josie F
2 months ago
Great hit! Love how your recipes inspire and provide a bit of structure without being super prescriptive. Even mr 2 year old was keen 🙃 Can’t wait to try the sausage roles 🙃
Like
Reply
Cancel
Suzanne C
4 months ago
Really good curry and easy to throw together. (only had set greek yoghurt which didn't really work - had to use loads for the flat bread...)
Like
Reply
Cancel
george m
4 months ago
Made this for the family on the weekend and went down a treat - would highly recommend!
Like
Reply
Cancel
george m
4 months ago
Made this for the family on the weekend and went down a treat - would highly recommend!
Like
Reply
Cancel
