Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Side salad, green veg, new potatoes, sweet potatoes, cous cous salad
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Richard R
7 days ago
That was amazing. Will definitely be a regular for my lot going forward. Thank you Tyler 👊🏼
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Tyler
7 days ago
Thank you Richard, I really appreciate it!! Pairing this with courgettes is an idea I might need to try!!
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Nic G
a month ago
This recipe is proper lush! A family crowd pleaser for sure.
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Charlie-marie S
2 months ago
Can you use a chicken rub rather than a marinade?
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Tyler
2 months ago
Absolutely! If you haven't got one already, check out this post on how to make one from scratch if you fancy: https://saltyflavours.theclubb.co/post/7-diy-seasoning-blends-youll-be-putting-on-everything
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Paula T
2 months ago
What gnocchi do you use? The fresh refrigerated or the vacuum sealed? Or it does not matter?
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Tyler
2 months ago
I use the fresh gnocchi but it shouldn't make a difference which type you use!
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Alan M
2 months ago
First recipe I’ve followed, chicken took slightly long than expected but I expect that was me! Lovely when finished though will be using many more recipes.
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Anthea J
3 months ago
Honestly one of the best things I've eaten in a long time!!
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Anna B
3 months ago
Would this work in a normal oven. I haven’t got an air fryer
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Tyler
3 months ago
Yes absolutely! You can either pan fry the gnocchi or cook in boiling water. Then with the chicken bake in a pre-heated oven at 190°C for 20-25 minutes (or until internal temperature is 68 °C on a meat thermometer).
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Laura F
3 months ago
Made this for dinner tonight. Absolutely inhaled it! Really tasty!
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Bekah R
3 months ago
Loved this dish! Used extra tomatoes instead of asparagus but worked a treat!
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Ashley K
3 months ago
Worked great but I had to transfer it to the oven, with air fryer i found chicken was undercooked in the middle but mines the ninja af400 so not sure if its suitable for it or could be the chicken was too thick maybe, takes nothing away from the recipe tasted amazing
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Side salad, green veg, new potatoes, sweet potatoes, cous cous salad
Cancel
Richard R
7 days ago
That was amazing. Will definitely be a regular for my lot going forward. Thank you Tyler 👊🏼
Like
Reply
Cancel
Tyler
7 days ago
Thank you Richard, I really appreciate it!! Pairing this with courgettes is an idea I might need to try!!
Like
Reply
Cancel
Nic G
a month ago
This recipe is proper lush! A family crowd pleaser for sure.
Like
Reply
Cancel
Charlie-marie S
2 months ago
Can you use a chicken rub rather than a marinade?
Like
Reply
Cancel
Tyler
2 months ago
Absolutely! If you haven't got one already, check out this post on how to make one from scratch if you fancy: https://saltyflavours.theclubb.co/post/7-diy-seasoning-blends-youll-be-putting-on-everything
Like
Reply
Cancel
Paula T
2 months ago
What gnocchi do you use? The fresh refrigerated or the vacuum sealed? Or it does not matter?
Like
Reply
Cancel
Tyler
2 months ago
I use the fresh gnocchi but it shouldn't make a difference which type you use!
Like
Reply
Cancel
Alan M
2 months ago
First recipe I’ve followed, chicken took slightly long than expected but I expect that was me! Lovely when finished though will be using many more recipes.
Like
Reply
Cancel
Anthea J
3 months ago
Honestly one of the best things I've eaten in a long time!!
Like
Reply
Cancel
Anna B
3 months ago
Would this work in a normal oven. I haven’t got an air fryer
Like
Reply
Cancel
Tyler
3 months ago
Yes absolutely! You can either pan fry the gnocchi or cook in boiling water. Then with the chicken bake in a pre-heated oven at 190°C for 20-25 minutes (or until internal temperature is 68 °C on a meat thermometer).
Like
Reply
Cancel
Laura F
3 months ago
Made this for dinner tonight. Absolutely inhaled it! Really tasty!
Like
Reply
Cancel
Bekah R
3 months ago
Loved this dish! Used extra tomatoes instead of asparagus but worked a treat!
Like
Reply
Cancel
Ashley K
3 months ago
Worked great but I had to transfer it to the oven, with air fryer i found chicken was undercooked in the middle but mines the ninja af400 so not sure if its suitable for it or could be the chicken was too thick maybe, takes nothing away from the recipe tasted amazing
Like
Reply
Cancel
