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Airfryer Mozzarella Stuffed Chicken, Crispy Gnocchi & Veg

Give your weeknight dinner a delicious upgrade with this Airfryer Mozzarella-Stuffed Chicken with Crispy Gnocchi & Veg. Juicy chicken breasts are filled with creamy mozzarella and spiced with a smoky harissa kick, then air-fried for a crisp finish. Paired with golden, crispy gnocchi and a medley of tender seasonal greens like asparagus, green beans, and courgette – all tossed in olive oil and roasted for flavour.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

3

M

I

3

Chicken breasts

2

tbsp

Harissa paste

100

g

Mozzarella, torn or sliced

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Per Serving

Calories

650kcal

Fat

25g

Carbs

35g

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Pairs With

Side salad, green veg, new potatoes, sweet potatoes, cous cous salad

Comments

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P

Paula T

6 days ago

What gnocchi do you use? The fresh refrigerated or the vacuum sealed? Or it does not matter?

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Tyler

6 days ago

I use the fresh gnocchi but it shouldn't make a difference which type you use!

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A

Alan M

15 days ago

First recipe I’ve followed, chicken took slightly long than expected but I expect that was me! Lovely when finished though will be using many more recipes.

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A

Anthea J

25 days ago

Honestly one of the best things I've eaten in a long time!!

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A

Anna B

a month ago

Would this work in a normal oven. I haven’t got an air fryer

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Tyler

a month ago

Yes absolutely! You can either pan fry the gnocchi or cook in boiling water. Then with the chicken bake in a pre-heated oven at 190°C for 20-25 minutes (or until internal temperature is 68 °C on a meat thermometer).

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L

Laura F

a month ago

Made this for dinner tonight. Absolutely inhaled it! Really tasty!

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B

Bekah R

a month ago

Loved this dish! Used extra tomatoes instead of asparagus but worked a treat!

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A

Ashley K

2 months ago

Worked great but I had to transfer it to the oven, with air fryer i found chicken was undercooked in the middle but mines the ninja af400 so not sure if its suitable for it or could be the chicken was too thick maybe, takes nothing away from the recipe tasted amazing

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homepage-image

Airfryer Mozzarella Stuffed Chicken, Crispy Gnocchi & Veg

Give your weeknight dinner a delicious upgrade with this Airfryer Mozzarella-Stuffed Chicken with Crispy Gnocchi & Veg. Juicy chicken breasts are filled with creamy mozzarella and spiced with a smoky harissa kick, then air-fried for a crisp finish. Paired with golden, crispy gnocchi and a medley of tender seasonal greens like asparagus, green beans, and courgette – all tossed in olive oil and roasted for flavour.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

3

Chicken breasts

2

tbsp

Harissa paste

100

g

Mozzarella, torn or sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

650kcal

Fat

25g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Side salad, green veg, new potatoes, sweet potatoes, cous cous salad

Comments

Cancel

P

Paula T

6 days ago

What gnocchi do you use? The fresh refrigerated or the vacuum sealed? Or it does not matter?

Like

Reply

Cancel

Tyler

6 days ago

I use the fresh gnocchi but it shouldn't make a difference which type you use!

Like

Reply

Cancel

A

Alan M

15 days ago

First recipe I’ve followed, chicken took slightly long than expected but I expect that was me! Lovely when finished though will be using many more recipes.

Like

Reply

Cancel

A

Anthea J

25 days ago

Honestly one of the best things I've eaten in a long time!!

Like

Reply

Cancel

A

Anna B

a month ago

Would this work in a normal oven. I haven’t got an air fryer

Like

Reply

Cancel

Tyler

a month ago

Yes absolutely! You can either pan fry the gnocchi or cook in boiling water. Then with the chicken bake in a pre-heated oven at 190°C for 20-25 minutes (or until internal temperature is 68 °C on a meat thermometer).

Like

Reply

Cancel

L

Laura F

a month ago

Made this for dinner tonight. Absolutely inhaled it! Really tasty!

Like

Reply

Cancel

B

Bekah R

a month ago

Loved this dish! Used extra tomatoes instead of asparagus but worked a treat!

Like

Reply

Cancel

A

Ashley K

2 months ago

Worked great but I had to transfer it to the oven, with air fryer i found chicken was undercooked in the middle but mines the ninja af400 so not sure if its suitable for it or could be the chicken was too thick maybe, takes nothing away from the recipe tasted amazing

Like

Reply

Cancel