logo
homepage-image

One-tray spatchcock chicken

This Roast Spatchcock Chicken is a vibrant and flavorful dish that brings together perfectly roasted chicken, hearty potatoes, and fresh veggies. The spatchcock method ensures the chicken cooks evenly, with golden, crispy skin and juicy meat. Infused with a fragrant blend of garlic, tarragon, lemon zest, and a touch of smoked paprika, this dish is bursting with flavour. The potatoes and veggies, seasoned with smoked paprika and hot sauce, roast to perfection alongside the chicken, creating a comforting, one-pan meal. Finished with a sprinkle of fresh parsley, it's a simple yet delicious dinner that’s sure to impress.

Prep

20m

Cook

1h 10m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the marinade ingredients to a jug and mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Whole chicken

For the marinade:

2

tbsp

Oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

700kcal

Fat

35g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Hot sauce, parsley

Comments

Cancel

M

Malcolm G

5 days ago

Chicken was awesome, but my veg was quite soggy. So now I just do the roast veg in a separate tray instead. 10/10

Like

Reply

Cancel

Tyler

5 days ago

Glad you enjoyed the chicken, sorry the veg was soggy. Another option is to drain some of the chicken stock/juices (you can save it to make a sauce with if you fancy!) before you add the veg.

Like

Reply

Cancel

homepage-image

One-tray spatchcock chicken

This Roast Spatchcock Chicken is a vibrant and flavorful dish that brings together perfectly roasted chicken, hearty potatoes, and fresh veggies. The spatchcock method ensures the chicken cooks evenly, with golden, crispy skin and juicy meat. Infused with a fragrant blend of garlic, tarragon, lemon zest, and a touch of smoked paprika, this dish is bursting with flavour. The potatoes and veggies, seasoned with smoked paprika and hot sauce, roast to perfection alongside the chicken, creating a comforting, one-pan meal. Finished with a sprinkle of fresh parsley, it's a simple yet delicious dinner that’s sure to impress.

Prep

20m

Cook

1h 10m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the marinade ingredients to a jug and mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Whole chicken

For the marinade:

2

tbsp

Oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

700kcal

Fat

35g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Hot sauce, parsley

Comments

Cancel

M

Malcolm G

5 days ago

Chicken was awesome, but my veg was quite soggy. So now I just do the roast veg in a separate tray instead. 10/10

Like

Reply

Cancel

Tyler

5 days ago

Glad you enjoyed the chicken, sorry the veg was soggy. Another option is to drain some of the chicken stock/juices (you can save it to make a sauce with if you fancy!) before you add the veg.

Like

Reply

Cancel