Homemade Tacos

Name: Homemade Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g Plain flour; 1/2 tsp Salt; 150 ml Warm water; 2 tbsp Olive oil; 400 g Lean beef mince; 1 can Drained black beans; 1 tbsp Olive oil; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1 tsp Ground cumin; 1/2 tsp Chili powder (optional); 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Dried oregano; 1 to taste Salt; 1 to taste Black pepper; 200 g Low-fat Greek yogurt; 1 Garlic clove, finely minced; 1 Zest; 1 to taste Smoked paprika; 1 to taste Pepper; 4 Medium tomatoes, diced; 1 Red pepper, diced; 1/2 Red onion, finely chopped; 1 Garlic clove, minced; 1 Juice of lime/lemon; 1 tbsp Fresh coriander, chopped

These Homemade Beef Tacos are packed with bold flavors and made from scratch, so you get the freshest, most vibrant ingredients in every bite. The seasoned beef mince is perfectly spiced with traditional Mexican flavors, while the soft, homemade taco shells hold it all together. Topped with a creamy, tangy avocado yogurt and zesty homemade salsa, these tacos are the perfect balance of rich and refreshing.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

For the Soft Shells:

250

Plain flour

1/2

tsp

Salt

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Per Serving

Calories

350kcal

Fat

12g

Carbs

30g

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Pairs With

A drizzle of hot sauce

Comments

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Jackson W

4 days ago

The black beans are missing from the method. I assume they'd go in around the same time as the spices?

Cancel

Tyler

4 days ago

Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!

Cancel

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Homemade Tacos

These Homemade Beef Tacos are packed with bold flavors and made from scratch, so you get the freshest, most vibrant ingredients in every bite. The seasoned beef mince is perfectly spiced with traditional Mexican flavors, while the soft, homemade taco shells hold it all together. Topped with a creamy, tangy avocado yogurt and zesty homemade salsa, these tacos are the perfect balance of rich and refreshing.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Soft Shells:

250

Plain flour

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

350kcal

Fat

12g

Carbs

30g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

A drizzle of hot sauce

Comments

Cancel

Jackson W

4 days ago

The black beans are missing from the method. I assume they'd go in around the same time as the spices?

Cancel

Tyler

4 days ago

Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!

Cancel

More to explore

Calories

550

Protein

40g

Calories

550

Protein

40g

Chicken Avo Wrap

25 minutes

Calories

350

Protein

24g

Calories

350

Protein

24g

Homemade Tacos

40 minutes

Calories

447

Protein

Calories

447

Protein

Pumpkin Soup

1 hour

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620

Protein

35g

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620

Protein

35g

One-Tray Chicken & halloumi flatbreads

40 minutes

Calories

574

Protein

35g

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574

Protein

35g

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30 minutes

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650

Protein

45g

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650

Protein

45g

Skirt Steak, Sweet Potato & Chimichurri

Calories

550

Protein

35g

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550

Protein

35g

Salmon Fishcakes, Charred Veg & Burnt Lemon

25 minutes

Spudman BLT

2 hr 40 mins

Great recipes are on