Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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A drizzle of hot sauce
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Nicola B
2 months ago
Just made the shells amazing all enjoyed them ended up doing them in my Titanium skillet how long does they last also how to store them please 🤔
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Tyler
2 months ago
They will last for a few days and you can store them in a cool/dark place! Next time you make the dough, you can freeze it for another time if you have some leftover!
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Nicola B
2 months ago
Thank you 😀
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Nicola B
2 months ago
Hi do you use a cast iron skillet for the shells 🤔
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Tyler
2 months ago
Yes you can! Make sure it's nice and hot before adding the taco shell and keep an eye as they cook very quickly!
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Nicola B
2 months ago
Thank you I’m going to make these in a bit done the mince for my partner last night he said it was amazing 🤩
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Nicola B
2 months ago
Hi can I do this in a slow cooker 🤔
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Tyler
2 months ago
Because there is no sauce and it's using mince it might be a little dry. If you were going to give it a go, you would probably want to brown the mince first in a hot skillet. It might be better to use a slow cooker if you were to use a brisket cut with some liquid like beef stock!
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Nicola B
2 months ago
Tank you 😀
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Jackson W
3 months ago
The black beans are missing from the method. I assume they'd go in around the same time as the spices?
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Tyler
3 months ago
Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Made it? Claim it.
A drizzle of hot sauce
Cancel
Nicola B
2 months ago
Just made the shells amazing all enjoyed them ended up doing them in my Titanium skillet how long does they last also how to store them please 🤔
Like
Reply
Cancel
Tyler
2 months ago
They will last for a few days and you can store them in a cool/dark place! Next time you make the dough, you can freeze it for another time if you have some leftover!
Like
Reply
Cancel
Nicola B
2 months ago
Thank you 😀
Like
Reply
Cancel
Nicola B
2 months ago
Hi do you use a cast iron skillet for the shells 🤔
Like
Reply
Cancel
Tyler
2 months ago
Yes you can! Make sure it's nice and hot before adding the taco shell and keep an eye as they cook very quickly!
Like
Reply
Cancel
Nicola B
2 months ago
Thank you I’m going to make these in a bit done the mince for my partner last night he said it was amazing 🤩
Like
Reply
Cancel
Nicola B
2 months ago
Hi can I do this in a slow cooker 🤔
Like
Reply
Cancel
Tyler
2 months ago
Because there is no sauce and it's using mince it might be a little dry. If you were going to give it a go, you would probably want to brown the mince first in a hot skillet. It might be better to use a slow cooker if you were to use a brisket cut with some liquid like beef stock!
Like
Reply
Cancel
Nicola B
2 months ago
Tank you 😀
Like
Reply
Cancel
Jackson W
3 months ago
The black beans are missing from the method. I assume they'd go in around the same time as the spices?
Like
Reply
Cancel
Tyler
3 months ago
Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!
Like
Reply
Cancel
