Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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For
4
M
I
For the Soft Shells:
250
g
Plain flour
1/2
tsp
Salt
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Per Serving
Calories
350kcal
Fat
12g
Carbs
30g
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If you're making it for the kids, play around with the quantity of spices to make it work for them.
Only visible to you
Made it?
A drizzle of hot sauce
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R
Rebekah G
2 months ago
Hi, please can you add avo to the ingredients list? I stupidly just got everything on the list without using my brain
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Tyler
2 months ago
Thanks, Rebekah! I'll add the avocado to the ingredients list for extra clarity. You're not brainless st all, happens to the best of us! Enjoy taco time!
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N
Nicola B
8 months ago
Just made the shells amazing all enjoyed them ended up doing them in my Titanium skillet how long does they last also how to store them please 🤔
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Tyler
8 months ago
They will last for a few days and you can store them in a cool/dark place! Next time you make the dough, you can freeze it for another time if you have some leftover!
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N
Nicola B
8 months ago
Thank you 😀
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N
Nicola B
8 months ago
Hi do you use a cast iron skillet for the shells 🤔
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Tyler
8 months ago
Yes you can! Make sure it's nice and hot before adding the taco shell and keep an eye as they cook very quickly!
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N
Nicola B
8 months ago
Thank you I’m going to make these in a bit done the mince for my partner last night he said it was amazing 🤩
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N
Nicola B
8 months ago
Hi can I do this in a slow cooker 🤔
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Tyler
8 months ago
Because there is no sauce and it's using mince it might be a little dry. If you were going to give it a go, you would probably want to brown the mince first in a hot skillet. It might be better to use a slow cooker if you were to use a brisket cut with some liquid like beef stock!
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N
Nicola B
8 months ago
Tank you 😀
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Jackson W
9 months ago
The black beans are missing from the method. I assume they'd go in around the same time as the spices?
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Reply
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Tyler
9 months ago
Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!
Like
Reply
Cancel
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Soft Shells:
250
g
Plain flour
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
350kcal
Fat
12g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you're making it for the kids, play around with the quantity of spices to make it work for them.
Only visible to you
Made it?
A drizzle of hot sauce
Cancel
R
Rebekah G
2 months ago
Hi, please can you add avo to the ingredients list? I stupidly just got everything on the list without using my brain
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Rebekah! I'll add the avocado to the ingredients list for extra clarity. You're not brainless st all, happens to the best of us! Enjoy taco time!
Like
Reply
Cancel
N
Nicola B
8 months ago
Just made the shells amazing all enjoyed them ended up doing them in my Titanium skillet how long does they last also how to store them please 🤔
Like
Reply
Cancel
Tyler
8 months ago
They will last for a few days and you can store them in a cool/dark place! Next time you make the dough, you can freeze it for another time if you have some leftover!
Like
Reply
Cancel
N
Nicola B
8 months ago
Thank you 😀
Like
Reply
Cancel
N
Nicola B
8 months ago
Hi do you use a cast iron skillet for the shells 🤔
Like
Reply
Cancel
Tyler
8 months ago
Yes you can! Make sure it's nice and hot before adding the taco shell and keep an eye as they cook very quickly!
Like
Reply
Cancel
N
Nicola B
8 months ago
Thank you I’m going to make these in a bit done the mince for my partner last night he said it was amazing 🤩
Like
Reply
Cancel
N
Nicola B
8 months ago
Hi can I do this in a slow cooker 🤔
Like
Reply
Cancel
Tyler
8 months ago
Because there is no sauce and it's using mince it might be a little dry. If you were going to give it a go, you would probably want to brown the mince first in a hot skillet. It might be better to use a slow cooker if you were to use a brisket cut with some liquid like beef stock!
Like
Reply
Cancel
N
Nicola B
8 months ago
Tank you 😀
Like
Reply
Cancel
Jackson W
9 months ago
The black beans are missing from the method. I assume they'd go in around the same time as the spices?
Like
Reply
Cancel
Tyler
9 months ago
Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!
Like
Reply
Cancel
