Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
A drizzle of hot sauce
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Nicola B
17 days ago
Just made the shells amazing all enjoyed them ended up doing them in my Titanium skillet how long does they last also how to store them please 🤔
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Tyler
15 days ago
They will last for a few days and you can store them in a cool/dark place! Next time you make the dough, you can freeze it for another time if you have some leftover!
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Nicola B
2 days ago
Thank you 😀
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Nicola B
17 days ago
Hi do you use a cast iron skillet for the shells 🤔
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Tyler
17 days ago
Yes you can! Make sure it's nice and hot before adding the taco shell and keep an eye as they cook very quickly!
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Nicola B
17 days ago
Thank you I’m going to make these in a bit done the mince for my partner last night he said it was amazing 🤩
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Nicola B
20 days ago
Hi can I do this in a slow cooker 🤔
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Tyler
20 days ago
Because there is no sauce and it's using mince it might be a little dry. If you were going to give it a go, you would probably want to brown the mince first in a hot skillet. It might be better to use a slow cooker if you were to use a brisket cut with some liquid like beef stock!
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Nicola B
18 days ago
Tank you 😀
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Jackson W
2 months ago
The black beans are missing from the method. I assume they'd go in around the same time as the spices?
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Tyler
2 months ago
Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
A drizzle of hot sauce
Cancel
Nicola B
17 days ago
Just made the shells amazing all enjoyed them ended up doing them in my Titanium skillet how long does they last also how to store them please 🤔
Like
Reply
Cancel
Tyler
15 days ago
They will last for a few days and you can store them in a cool/dark place! Next time you make the dough, you can freeze it for another time if you have some leftover!
Like
Reply
Cancel
Nicola B
2 days ago
Thank you 😀
Like
Reply
Cancel
Nicola B
17 days ago
Hi do you use a cast iron skillet for the shells 🤔
Like
Reply
Cancel
Tyler
17 days ago
Yes you can! Make sure it's nice and hot before adding the taco shell and keep an eye as they cook very quickly!
Like
Reply
Cancel
Nicola B
17 days ago
Thank you I’m going to make these in a bit done the mince for my partner last night he said it was amazing 🤩
Like
Reply
Cancel
Nicola B
20 days ago
Hi can I do this in a slow cooker 🤔
Like
Reply
Cancel
Tyler
20 days ago
Because there is no sauce and it's using mince it might be a little dry. If you were going to give it a go, you would probably want to brown the mince first in a hot skillet. It might be better to use a slow cooker if you were to use a brisket cut with some liquid like beef stock!
Like
Reply
Cancel
Nicola B
18 days ago
Tank you 😀
Like
Reply
Cancel
Jackson W
2 months ago
The black beans are missing from the method. I assume they'd go in around the same time as the spices?
Like
Reply
Cancel
Tyler
2 months ago
Apologies, thank you for spotting that, the recipe has been updated now! Add the black beans once the beef has browned a little, so just after the spices have been added. Enjoy!
Like
Reply
Cancel
