Soft, pillowy, and golden brown, Homemade Focaccia is the perfect combination of rustic and refined. With just a few simple ingredients—flour, yeast, olive oil, salt, and rosemary—you can create this Italian bread that’s great as a side, a snack, or the base for sandwiches. The dough is easy to work with and requires minimal kneading, making it perfect for home bakers of any skill level. Infused with fragrant herbs and topped with a drizzle of olive oil, homemade focaccia is as satisfying to make as it is to eat.
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Measure water, add yeast, stir.
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For
4
M
I
500
g
Flour
8
g
Instant yeast
375
ml
Warm water
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Cook along with all of our recipes
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Per Serving
Calories
180kcal
Fat
5g
Carbs
30g
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Cook along with all of our recipes
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Pairs With
Soups, salads, sandwiches, dipped in oil and vinegar
Soft, pillowy, and golden brown, Homemade Focaccia is the perfect combination of rustic and refined. With just a few simple ingredients—flour, yeast, olive oil, salt, and rosemary—you can create this Italian bread that’s great as a side, a snack, or the base for sandwiches. The dough is easy to work with and requires minimal kneading, making it perfect for home bakers of any skill level. Infused with fragrant herbs and topped with a drizzle of olive oil, homemade focaccia is as satisfying to make as it is to eat.
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Measure water, add yeast, stir.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Flour
8
g
Instant yeast
375
ml
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
180kcal
Fat
5g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Soups, salads, sandwiches, dipped in oil and vinegar
