Tuna Spud Burgers

These Tuna Spud Burgers are a delicious and inventive way to use up leftovers, turning your tuna mix and cold baked potatoes into flavourful, crispy patties! Combining the creamy tuna mixture with mashed baked potato and a bit of plain flour, these burgers are the perfect balance of hearty and light. Serve them with a fresh, crisp salad of cucumber, tomatoes, lettuce, and red onion, then top with a dollop of Greek yogurt and a drizzle of chilli oil for an extra kick. A sprinkle of fresh coriander finishes it off with a burst of freshness.