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Homemade Butter

There’s something incredibly satisfying about making your own Homemade Butter—it’s surprisingly easy and the result is rich, creamy, and far superior to anything you can buy at the store. With just one simple ingredient—heavy cream—and a bit of patience, you can whip up fresh butter in minutes, with the bonus of its own delicious buttermilk!

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Stick the cream and a good pinch of salty salty flavours into a bowl and keep whisking until the solid separate from the buttermilk liquid (can take up to 15 mins).

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For

1

M

I

600

ml

Double cream

1

pinch

Salt

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Per Serving

Calories

105kcal

Fat

11g

Carbs

0g

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Pairs With

Spread it on warm bread, melt it over vegetables, or use it in baking

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homepage-image

Homemade Butter

There’s something incredibly satisfying about making your own Homemade Butter—it’s surprisingly easy and the result is rich, creamy, and far superior to anything you can buy at the store. With just one simple ingredient—heavy cream—and a bit of patience, you can whip up fresh butter in minutes, with the bonus of its own delicious buttermilk!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stick the cream and a good pinch of salty salty flavours into a bowl and keep whisking until the solid separate from the buttermilk liquid (can take up to 15 mins).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

600

ml

Double cream

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

105kcal

Fat

11g

Carbs

0g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Spread it on warm bread, melt it over vegetables, or use it in baking

Comments

Cancel