
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stick the cream and a good pinch of salty salty flavours into a bowl and keep whisking until the solid separate from the buttermilk liquid (can take up to 15 mins).
Made it? Claim it.
Spread it on warm bread, melt it over vegetables, or use it in baking
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Finbarr M
16 days ago
Tastes really good, something like this shows how easy it is to make your own..
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Tyler
15 days ago
Thanks Finbarr, so chuffed you found it both easy and tasty! Making butter is magically simple, right?
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N
Nicola B
5 months ago
How long does this last in the fridge please 🤔
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Tyler
5 months ago
2-3 weeks!
Like
Reply
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N
Nicola B
5 months ago
Thank you 🙏🏻
Like
Reply
Cancel

Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stick the cream and a good pinch of salty salty flavours into a bowl and keep whisking until the solid separate from the buttermilk liquid (can take up to 15 mins).
Made it? Claim it.
Spread it on warm bread, melt it over vegetables, or use it in baking
Cancel
Finbarr M
16 days ago
Tastes really good, something like this shows how easy it is to make your own..
Like
Reply
Cancel
Tyler
15 days ago
Thanks Finbarr, so chuffed you found it both easy and tasty! Making butter is magically simple, right?
Like
Reply
Cancel
N
Nicola B
5 months ago
How long does this last in the fridge please 🤔
Like
Reply
Cancel
Tyler
5 months ago
2-3 weeks!
Like
Reply
Cancel
N
Nicola B
5 months ago
Thank you 🙏🏻
Like
Reply
Cancel