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Homemade Raspberry Jam

There’s nothing quite like the vibrant, tangy sweetness of Homemade Raspberry Jam made from fresh, ripe raspberries. With just a handful of natural ingredients—raspberries, sugar, and a splash of lemon juice—this simple recipe captures the essence of summer in a jar, bringing fresh raspberry flavour to your kitchen year-round.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab the frozen or fresh raspberries & mix with the sugar.

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For

4

M

I

500

g

Raspberries

1

Juice from lemon

12

g

Pectin

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Per Serving

Calories

50kcal

Fat

0g

Carbs

12g

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Pairs With

Perfect for spreading on toast, swirled into yogurt, or as a topping for desserts.

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homepage-image

Homemade Raspberry Jam

There’s nothing quite like the vibrant, tangy sweetness of Homemade Raspberry Jam made from fresh, ripe raspberries. With just a handful of natural ingredients—raspberries, sugar, and a splash of lemon juice—this simple recipe captures the essence of summer in a jar, bringing fresh raspberry flavour to your kitchen year-round.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab the frozen or fresh raspberries & mix with the sugar.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Raspberries

1

Juice from lemon

12

g

Pectin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

50kcal

Fat

0g

Carbs

12g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Perfect for spreading on toast, swirled into yogurt, or as a topping for desserts.

Comments

Cancel