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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Grab the frozen or fresh raspberries & mix with the sugar.
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For
4
M
I
500
g
Raspberries
1
Juice from lemon
12
g
Pectin
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Per Serving
Calories
50kcal
Carbs
12g
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Perfect for spreading on toast, swirled into yogurt, or as a topping for desserts.
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Laura L
8 months ago
Tastes so good,!! Even tried out blueberry jam following the same recipe beautiful 😍
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