Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab the frozen or fresh raspberries & mix with the sugar.
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For
4
M
I
500
g
Raspberries
1
Juice from lemon
12
g
Pectin
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Cook along with all of our recipes
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Per Serving
Calories
50kcal
Carbs
12g
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Cook along with all of our recipes
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Once opened store in the fridge for a month. Or unopened in a sterilised jar and stored in the cupboard lasts for a couple of months.
Only visible to you
Made it?
Perfect for spreading on toast, swirled into yogurt, or as a topping for desserts.
Cancel
Laura L
8 days ago
Tastes so good,!! Even tried out blueberry jam following the same recipe beautiful 😍
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab the frozen or fresh raspberries & mix with the sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Raspberries
1
Juice from lemon
12
g
Pectin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
50kcal
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Once opened store in the fridge for a month. Or unopened in a sterilised jar and stored in the cupboard lasts for a couple of months.
Only visible to you
Made it?
Perfect for spreading on toast, swirled into yogurt, or as a topping for desserts.
Cancel
Laura L
8 days ago
Tastes so good,!! Even tried out blueberry jam following the same recipe beautiful 😍
Like
Reply
Cancel
