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Marry Me Salmon Linguine

Crispy-skinned salmon over silky linguine cooked directly in a creamy sun-dried tomato, garlic and Parmesan sauce, finished with loads of basil and fresh lemon.

Prep

5m

Cook

25m

Total

30m

homepage-image

Marry Me Salmon Linguine

Crispy-skinned salmon over silky linguine cooked directly in a creamy sun-dried tomato, garlic and Parmesan sauce, finished with loads of basil and fresh lemon.

Prep

5m

Cook

25m

Total

30m

Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

Ingredients

4

Skin-on salmon fillets, around 130-150g each

1

tbsp

Olive oil

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Per Serving

Calories

680kcal

Fat

26g

Carbs

65g

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Notes

Swaps: Chicken works instead of salmon. Spinach, broccoli or peas can replace the courgette and pepper.

Leftovers: Flake leftover salmon through the pasta and gently reheat with a splash of water.

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