Prep
20m
Cook
1h 55m
Total
2h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a big baking tray and load it up with your chicken, potatoes, carrots and parsnips. Cover in oil, salt, pepper, mixed herbs & add fresh rosemary, thyme & garlic - roast at a minimum of 200 °C for 45 mins check the colour of the skin & then cover with foil if you need to until the chicken is up to temperature (usually an hour - 1 hour 20)
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Donny D
a month ago
Just finished this meal and man was it a hit! Simple enough to put together and filling. Will definitely be doing again! Thanks Tyler!
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Ryan C
2 months ago
Did this tonight. Didn’t think a one pan roast was possible but bloody hell this was a top tier hit with the family. Have shared three times tonight since the washing up was done 🤣🤣
Like
Reply
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Prep
20m
Cook
1h 55m
Total
2h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a big baking tray and load it up with your chicken, potatoes, carrots and parsnips. Cover in oil, salt, pepper, mixed herbs & add fresh rosemary, thyme & garlic - roast at a minimum of 200 °C for 45 mins check the colour of the skin & then cover with foil if you need to until the chicken is up to temperature (usually an hour - 1 hour 20)
Cancel
Donny D
a month ago
Just finished this meal and man was it a hit! Simple enough to put together and filling. Will definitely be doing again! Thanks Tyler!
Like
Reply
Cancel
Ryan C
2 months ago
Did this tonight. Didn’t think a one pan roast was possible but bloody hell this was a top tier hit with the family. Have shared three times tonight since the washing up was done 🤣🤣
Like
Reply
Cancel
