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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat oil in a large pan over medium-high heat. Add the sausage meat (squeezed out of skins) and break it up. Cook for 5–6 minutes until golden and slightly crispy, this builds your base flavour.
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For
4
M
I
6
Good-quality sausages, skins removed
1
tbsp
Olive oil
3
Shallots, finely sliced
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Per Serving
Calories
620kcal
Fat
24g
Carbs
68g
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Joshua C
5 months ago
Easy and so dang good!
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Hannah M
5 months ago
Quite an easy cook, think I popped the white wine vinegar (swap option) in a bit too late. But still a good option for dinner, my partner enjoyed it as he loves chicken sausages
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Hannah M
5 months ago
** white wine vinegar is too strong, the more I was eating it the more I could taste the vinegar :( **
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Chris G
6 months ago
Great recipe for the family
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JAMES
6 months ago
Really nice dish, very simple and very tasty. The kids loved it
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