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Prep
20m
Cook
25m
Total
45m
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Add the salmon, chickpeas, gnocchi, parsley, lemon zest, Dijon, olive oil, salt and pepper to a food processor. Pulse until combined but still with a bit of texture, don’t over-blend into a paste.
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For
4
M
I
Fishcakes
400
g
Salmon, skin off, raw
1
tin
Chickpeas, drained
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Per Serving
Calories
650kcal
Fat
25g
Carbs
70g
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Amy T
5 months ago
Delicious! Genius idea using gnocchi - super quick to make. I doubled the recipe and have got the rest in the freezer for another time.
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A
Adam Y
6 months ago
Next time I would blend the gnocchi first, then pulse the salmon and chickpeas. The gnocchi didn’t mix as well with the rest of the ingredients when in the food processor.
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