Guinness Cake

Name: Guinness Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 250 ml Guinness; 250 g Unsalted butter (or dairy-free alternative); 75 g Cocoa powder; 400 g Caster sugar; 2 Large eggs; 1 tspn Vanilla extract; 140 ml Sour cream (or dairy-free yogurt); 275 g Plain flour; 2 1/2 tsp Bicarbonate of soda; 250 g Cream cheese/mascarpone (or dairy-free alternative); 150 g Icing sugar; 125 ml Double cream (or coconut cream)

Rich, moist, and decadently flavourful, this Guinness cake is a delightful twist on a classic dessert. The deep, dark stout infuses the cake with a subtle bitterness that balances out the sweetness of the chocolate and sugar, creating a perfectly balanced treat. Topped with a creamy, smooth mascarpone frosting, this Guinness cake is sure to become a favourite in your baking repertoire.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter in a saucepan with the Guinness. Then add the cocoa powder & sugar, simmer on low.. careful not to burn the sugar.

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For

For the Cake

250

Guinness

250

Unsalted butter (or dairy-free alternative)

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Cook along with all of our recipes

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Per Serving

Calories

495kcal

Fat

35g

Carbs

30g

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Cook along with all of our recipes

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Pairs With

Cream

Comments

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Rob C

a month ago

Great recipe and tastes fantastic! Well worth making.

Cancel

Rob C

a month ago

Forgot to take a photo before digging in!

Cancel

Kari S

2 months ago

Surprised my husband with this one and he LOVED it! It was so good still warm but I think might have been even better the next day after cooling in the fridge all night.

Cancel

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Guinness Cake

Rich, moist, and decadently flavourful, this Guinness cake is a delightful twist on a classic dessert. The deep, dark stout infuses the cake with a subtle bitterness that balances out the sweetness of the chocolate and sugar, creating a perfectly balanced treat. Topped with a creamy, smooth mascarpone frosting, this Guinness cake is sure to become a favourite in your baking repertoire.

Prep

10m

Cook

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Melt the butter in a saucepan with the Guinness. Then add the cocoa powder & sugar, simmer on low.. careful not to burn the sugar.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Cake

250

Guinness

250

Unsalted butter (or dairy-free alternative)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

495kcal

Fat

35g

Carbs

30g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Cream

Comments

Cancel

Rob C

a month ago

Great recipe and tastes fantastic! Well worth making.

Cancel

Rob C

a month ago

Forgot to take a photo before digging in!

Cancel

Kari S

2 months ago

Surprised my husband with this one and he LOVED it! It was so good still warm but I think might have been even better the next day after cooling in the fridge all night.

Cancel

More to explore

Calories

650

Protein

40g

Calories

650

Protein

40g

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300

Protein

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Protein

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0.3g

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Protein

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120

Protein

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10 minutes

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10 minutes

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600

Protein

25g

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Protein

25g

Breakfast Sandwich

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Great recipes are on