Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a saucepan with the Guinness. Then add the cocoa powder & sugar, simmer on low.. careful not to burn the sugar.
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For
6
M
I
For the Cake
250
ml
Guinness
250
g
Unsalted butter (or dairy-free alternative)
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Cook along with all of our recipes
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Per Serving
Calories
495kcal
Fat
35g
Carbs
30g
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C
Carla B
2 months ago
When do you add the plain flour?
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C
Carla B
2 months ago
Sorry got it 🤣
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R
Rob C
a year ago
Great recipe and tastes fantastic! Well worth making.
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R
Rob C
a year ago
Forgot to take a photo before digging in!
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K
Kari S
a year ago
Surprised my husband with this one and he LOVED it! It was so good still warm but I think might have been even better the next day after cooling in the fridge all night.
Like
Reply
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a saucepan with the Guinness. Then add the cocoa powder & sugar, simmer on low.. careful not to burn the sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Cake
250
ml
Guinness
250
g
Unsalted butter (or dairy-free alternative)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
35g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cream
Cancel
C
Carla B
2 months ago
When do you add the plain flour?
Like
Reply
Cancel
C
Carla B
2 months ago
Sorry got it 🤣
Like
Reply
Cancel
R
Rob C
a year ago
Great recipe and tastes fantastic! Well worth making.
Like
Reply
Cancel
R
Rob C
a year ago
Forgot to take a photo before digging in!
Like
Reply
Cancel
K
Kari S
a year ago
Surprised my husband with this one and he LOVED it! It was so good still warm but I think might have been even better the next day after cooling in the fridge all night.
Like
Reply
Cancel
