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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Slice the hot cross buns in half and butter them generously. Don’t skimp here, this is where a lot of the flavour and richness comes from.
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For
4
M
I
4-5
Hot cross buns
40
g
Butter, softened
300
ml
Whole milk
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Per Serving
Calories
510kcal
Protein
12g
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E
Esta E
6 months ago
Easy to make with leftover hotcross buns.
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E
Ellen K
6 months ago
Could you do all plant milk and no cream if making dairy free?
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