Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Marinate the Chicken: In a bowl, mix soy sauce, honey, sesame oil, rice wine vinegar, garlic, ginger, and MSG (if using). Add the chicken thighs, coat well, and marinate for at least 15 minutes. While the chicken marinates, dice the carrots, chop the broccoli into small florets, and prepare other ingredients.
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A drizzle of chilli oil for an extra kick
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Erna S
2 days ago
The flavours were great. I did have to cook the basmati rice a lot longer than the 15 minutes from the recipe. Kept adding stock, it took about 30 minutes. Next time I will cook it first for 15 minutes in the stock, and then get on with the next steps.
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Tyler
a day ago
That looks delicious! Sorry to hear about the rice timing, sometimes different brands can differ with the cooking time, but it sounds like you've come up with a solution for next time!
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Martin J
2 months ago
Tried this , only had basmati rice , could find a balance between getting the rice dry and stuck to the pan or too moist ...wrong rice used ? Wrong pan ? I washed it plenty of times ..any ideas
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Tyler
2 months ago
Hmmm ok, what type of pan did you use?
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Imogen H
5 months ago
Banging!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the Chicken: In a bowl, mix soy sauce, honey, sesame oil, rice wine vinegar, garlic, ginger, and MSG (if using). Add the chicken thighs, coat well, and marinate for at least 15 minutes. While the chicken marinates, dice the carrots, chop the broccoli into small florets, and prepare other ingredients.
Made it? Claim it.
A drizzle of chilli oil for an extra kick
Cancel
Erna S
2 days ago
The flavours were great. I did have to cook the basmati rice a lot longer than the 15 minutes from the recipe. Kept adding stock, it took about 30 minutes. Next time I will cook it first for 15 minutes in the stock, and then get on with the next steps.
Like
Reply
Cancel
Tyler
a day ago
That looks delicious! Sorry to hear about the rice timing, sometimes different brands can differ with the cooking time, but it sounds like you've come up with a solution for next time!
Like
Reply
Cancel
Martin J
2 months ago
Tried this , only had basmati rice , could find a balance between getting the rice dry and stuck to the pan or too moist ...wrong rice used ? Wrong pan ? I washed it plenty of times ..any ideas
Like
Reply
Cancel
Tyler
2 months ago
Hmmm ok, what type of pan did you use?
Like
Reply
Cancel
Imogen H
5 months ago
Banging!
Like
Reply
Cancel
