Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the Chicken: In a bowl, mix soy sauce, honey, sesame oil, rice wine vinegar, garlic, ginger, and MSG (if using). Add the chicken thighs, coat well, and marinate for at least 15 minutes. While the chicken marinates, dice the carrots, chop the broccoli into small florets, and prepare other ingredients.
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A drizzle of chilli oil for an extra kick
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Fee B
11 days ago
I can't help being THAT person, I'm an editor with 30 years of experience. In the video you add a splash of sesame oil and coriander at the end of cooking, in the recipe you add sesame seeds and spring onion don't mention coriander and sesame oil, and the second slug of sesame oil and coriander aren't on the ingredients list. I taste soap with fresh coriander so I'm going with the spring onion, but thought I should mention it!
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Fee B
11 days ago
My main question about this...is one thigh per person and one cup of rice between four enough? I'm cooking for four adults, and would usually allow at least two thighs per person....
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Tyler
10 days ago
Maybe try two thighs per person and 1.5-2 cups of rice if you want a heartier portion, if not should be fine!
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A
Alex K
a month ago
Absolutely delicious - the final drizzle of sesame really makes it!
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Tyler
a month ago
Glad you enjoyed it!
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E
Erna S
2 months ago
The flavours were great. I did have to cook the basmati rice a lot longer than the 15 minutes from the recipe. Kept adding stock, it took about 30 minutes. Next time I will cook it first for 15 minutes in the stock, and then get on with the next steps.
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Tyler
2 months ago
That looks delicious! Sorry to hear about the rice timing, sometimes different brands can differ with the cooking time, but it sounds like you've come up with a solution for next time!
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M
Martin J
3 months ago
Tried this , only had basmati rice , could find a balance between getting the rice dry and stuck to the pan or too moist ...wrong rice used ? Wrong pan ? I washed it plenty of times ..any ideas
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Tyler
3 months ago
Hmmm ok, what type of pan did you use?
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Imogen H
6 months ago
Banging!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the Chicken: In a bowl, mix soy sauce, honey, sesame oil, rice wine vinegar, garlic, ginger, and MSG (if using). Add the chicken thighs, coat well, and marinate for at least 15 minutes. While the chicken marinates, dice the carrots, chop the broccoli into small florets, and prepare other ingredients.
Made it? Claim it.
A drizzle of chilli oil for an extra kick
Cancel
F
Fee B
11 days ago
I can't help being THAT person, I'm an editor with 30 years of experience. In the video you add a splash of sesame oil and coriander at the end of cooking, in the recipe you add sesame seeds and spring onion don't mention coriander and sesame oil, and the second slug of sesame oil and coriander aren't on the ingredients list. I taste soap with fresh coriander so I'm going with the spring onion, but thought I should mention it!
Like
Reply
Cancel
F
Fee B
11 days ago
My main question about this...is one thigh per person and one cup of rice between four enough? I'm cooking for four adults, and would usually allow at least two thighs per person....
Like
Reply
Cancel
Tyler
10 days ago
Maybe try two thighs per person and 1.5-2 cups of rice if you want a heartier portion, if not should be fine!
Like
Reply
Cancel
A
Alex K
a month ago
Absolutely delicious - the final drizzle of sesame really makes it!
Like
Reply
Cancel
Tyler
a month ago
Glad you enjoyed it!
Like
Reply
Cancel
E
Erna S
2 months ago
The flavours were great. I did have to cook the basmati rice a lot longer than the 15 minutes from the recipe. Kept adding stock, it took about 30 minutes. Next time I will cook it first for 15 minutes in the stock, and then get on with the next steps.
Like
Reply
Cancel
Tyler
2 months ago
That looks delicious! Sorry to hear about the rice timing, sometimes different brands can differ with the cooking time, but it sounds like you've come up with a solution for next time!
Like
Reply
Cancel
M
Martin J
3 months ago
Tried this , only had basmati rice , could find a balance between getting the rice dry and stuck to the pan or too moist ...wrong rice used ? Wrong pan ? I washed it plenty of times ..any ideas
Like
Reply
Cancel
Tyler
3 months ago
Hmmm ok, what type of pan did you use?
Like
Reply
Cancel
I
Imogen H
6 months ago
Banging!
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