Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack egg into bowl.
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For
4
M
I
1
Egg
1
pinch
Salt
1
pinch
Pepper
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Per Serving
Calories
95kcal
Fat
10g
Protein
1g
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Will last for around a week in the fridge. The beauty of making it yourself is you control the flavour, adjusting the tanginess or creaminess to suit your taste.
Only visible to you
Made it?
Perfect for sandwiches, burgers, salads, and as a base for other sauces
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M
Mark G
9 months ago
What is classed as neutral oil? I have read a lot about how bad vegetable oil and seed oil are so what is a better alternative?
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Reply
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Tyler
9 months ago
So neutral oil is basically to do with the taste - for mayo if you use a stronger tasting oil, it can taint the flavour. So a neutral tasting oil like avocado or ground nut oil would work. You can also try light olive oil which has less flavour than regular olive oil but is still more flavoursome than the neutral oils - just depends on your taste preference really!
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Reply
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack egg into bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Egg
1
pinch
Salt
1
pinch
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
95kcal
Fat
10g
Protein
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Will last for around a week in the fridge. The beauty of making it yourself is you control the flavour, adjusting the tanginess or creaminess to suit your taste.
Only visible to you
Made it?
Perfect for sandwiches, burgers, salads, and as a base for other sauces
Cancel
M
Mark G
9 months ago
What is classed as neutral oil? I have read a lot about how bad vegetable oil and seed oil are so what is a better alternative?
Like
Reply
Cancel
Tyler
9 months ago
So neutral oil is basically to do with the taste - for mayo if you use a stronger tasting oil, it can taint the flavour. So a neutral tasting oil like avocado or ground nut oil would work. You can also try light olive oil which has less flavour than regular olive oil but is still more flavoursome than the neutral oils - just depends on your taste preference really!
Like
Reply
Cancel
