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Prep
15m
Cook
30m
Total
45m
Prep
15m
Cook
30m
Total
45m
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Cooking Oils & Fats Set (code TYLER20 for 20% off)
Ingredients
Method
Nutrition
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Step 1
Heat the ghee in a large casserole or cast iron pot over medium heat. Add onion and celery with a good pinch of salt and cook until softened and slightly golden, this builds your flavour base properly.
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For
5
M
I
1
Cooked roast chicken, whole, meat stripped (around 500–600g meat)
1
tbsp
Ghee, or olive oil
1
Onion, diced
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Per Serving
Calories
520kcal
Fat
22g
Carbs
42g
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Jessica B
5 months ago
I didn’t make it in a pie but it was equally yum just as 🤩🤩 new fav unlocked
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