Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add pine nuts, basil, garlic, salt, pepper, 1 tsp olive oil to blender.
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For
4
M
I
1
handful
Pine nuts
1
bunch
Basil
1
Garlic clove
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
180kcal
Fat
15g
Carbs
3g
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Lasts for one week in the fridge. You can easily adjust the flavors to suit your taste, whether you prefer it extra garlicky or with a bit more cheese.
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Made it?
Pasta, salad, wraps, sandwiches
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add pine nuts, basil, garlic, salt, pepper, 1 tsp olive oil to blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
handful
Pine nuts
1
bunch
Basil
1
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
15g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lasts for one week in the fridge. You can easily adjust the flavors to suit your taste, whether you prefer it extra garlicky or with a bit more cheese.
Only visible to you
Made it?
Pasta, salad, wraps, sandwiches
Cancel
