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Prep
20m
Cook
45m
Total
1h 5m

Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
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Step 1
For
4
M
I
1
Chicken, whole (about 1.6–1.8kg)
1
tbsp
Olive oil
Salt
Per Serving
Calories
620kcal
Fat
26g
Carbs
45g
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M
Michael Edwards
5 months ago
Sorry, forgot to take Photos, however, OMG, one of the best simplest meals made that everyone cleared their plates and wanted more. Will def make again. I did substitute half the milk with Chicken stock, bloody lush.
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Chris S
7 months ago
Yet again another super tasty easy dish. I added mascarpone to make it extra rich

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L
Lindsey C
7 months ago
Added a little cheese on top. Turned out delicious!

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J
Jill S
7 months ago
Can you freeze this recipe please
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Finbarr M
8 months ago
Delicious meal and easy to prep, added some veg on the side...

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P
Paul T
8 months ago
A great dish and loved the potatoes on top! I made it for mu mum who is 'gluten free' and the pots did a great job replacing pastry. Thanks Tyler! x
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Heidi S
8 months ago
It turned out perfect! Because it’s just my husband and I, I roasted just two chicken breasts, and added peasI. I also topped with fresh tarragon. Thank you for a great meal on a very rainy, chilly day in Maine! 😊

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C
Cecilie R
8 months ago
Do you mean onepot and not hotpot? In my world hotpot is an entirely different thing - chinese!
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