Prep
10m
Cook
1h 30m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken carcass in a large pot with the onion, carrot, celery, garlic and bay leaf. Cover with water and simmer gently for 1 to 1.5 hours.
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For
4
M
I
For the stock
Chicken carcass
1
Onion, halved
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Per Serving
Calories
360kcal
Fat
10g
Carbs
35g
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Cook along with all of our recipes
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Freeze leftover stock in ice cube trays so you always have it ready for sauces or soups. This soup is perfect for using up leftover vegetables from the fridge. Adding beans boosts fibre and protein. This soup freezes very well and makes an easy lunch later in the week.
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Prep
10m
Cook
1h 30m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken carcass in a large pot with the onion, carrot, celery, garlic and bay leaf. Cover with water and simmer gently for 1 to 1.5 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the stock
Chicken carcass
1
Onion, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
10g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freeze leftover stock in ice cube trays so you always have it ready for sauces or soups. This soup is perfect for using up leftover vegetables from the fridge. Adding beans boosts fibre and protein. This soup freezes very well and makes an easy lunch later in the week.
Only visible to you
Made it?
Cancel
