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Prep
10m
Cook
1h 30m
Total
1h 40m

Prep
10m
Cook
1h 30m
Total
1h 40m
Ingredients
Method
Nutrition
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Step 1
Place the chicken carcass in a large pot with the onion, carrot, celery, garlic and bay leaf. Cover with water and simmer gently for 1 to 1.5 hours.
For
4
M
I
For the stock
Chicken carcass
1
Onion, halved
Per Serving
Calories
360kcal
Fat
10g
Carbs
35g
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