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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 180°C fan. Lightly butter a medium baking dish.
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For
6
M
I
Fruit layer
500
g
Rhubarb, chopped into 2–3cm pieces
1
x 400g tin
Peaches, drained, chopped
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Per Serving
Calories
420kcal
Fat
14g
Carbs
65g
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T
Tanya
6 months ago
Straightforward recipe that turned out great!
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