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Prep
25m
Cook
55m
Total
1h 20m
Prep
25m
Cook
55m
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
For the pie
1
pack
Shortcrust pastry, 320-375g, or homemade pastry
600
g
Rhubarb, chopped into 2-3cm pieces
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Per Serving
Calories
420kcal
Fat
22g
Carbs
48g
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Paula B
3 months ago
I added strawberries because I had some. I think next time I might add some cornflour or semolina to soak up the juices. I got in a proper tangle with the lattice weaving so I made a pastry flower to cover it up,
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