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Prep
10m
Cook
15m
Total
25m
Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Squeezy Oil Bundle (code TYLER20 for 20% off)
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a jug, roughly match the amount of eggs to milk. Add a dash of good-quality vanilla, some kind of sweetener, a mix of plain and wholemeal or rye flour for flavour, a dash of bicarb, 1-2 teaspoons of baking powder, 1 tbsp avocado oil and a pinch of salty flavours. Mix until thick, adding more liquid if it needs to be thinner or more flour if it needs to be thicker. Add chocolate chips.

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For
4
M
I
120
g
Eggs, 2 eggs
300
ml
Milk, Use more or less
1
tsp
Vanilla, dash of, good quality

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Cook along with all of our recipes
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Per Serving
Calories
382kcal
Fat
11g
Saturates
4g

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Cook along with all of our recipes
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I like to use a mix of plain & wholemeal or rye for flavour.
Sometimes I do no oil on a non stick and they’re better.
It will be good in the fridge for 2-3 days.
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Made it?
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Prep
10m
Cook
15m
Total
25m
Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Squeezy Oil Bundle (code TYLER20 for 20% off)
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a jug, roughly match the amount of eggs to milk. Add a dash of good-quality vanilla, some kind of sweetener, a mix of plain and wholemeal or rye flour for flavour, a dash of bicarb, 1-2 teaspoons of baking powder, 1 tbsp avocado oil and a pinch of salty flavours. Mix until thick, adding more liquid if it needs to be thinner or more flour if it needs to be thicker. Add chocolate chips.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
120
g
Eggs, 2 eggs
300
ml
Milk, Use more or less
1
tsp
Vanilla, dash of, good quality

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
382kcal
Fat
11g
Saturates
4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I like to use a mix of plain & wholemeal or rye for flavour.
Sometimes I do no oil on a non stick and they’re better.
It will be good in the fridge for 2-3 days.
Only visible to you
Made it?
Cancel