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Morning Fluffy Chocolate Chip Pancakes

Bloody delicious morning pancakes!! I like to use a jug and just look for a thick consistency, this is a recipe you should play around with and have fun with.

Prep

10m

Cook

15m

Total

25m

Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Squeezy Oil Bundle (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a jug, roughly match the amount of eggs to milk. Add a dash of good-quality vanilla, some kind of sweetener, a mix of plain and wholemeal or rye flour for flavour, a dash of bicarb, 1-2 teaspoons of baking powder, 1 tbsp avocado oil and a pinch of salty flavours. Mix until thick, adding more liquid if it needs to be thinner or more flour if it needs to be thicker. Add chocolate chips.

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For

4

M

I

120

g

Eggs, 2 eggs

300

ml

Milk, Use more or less

1

tsp

Vanilla, dash of, good quality

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Per Serving

Calories

382kcal

Fat

11g

Saturates

4g

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Notes

I like to use a mix of plain & wholemeal or rye for flavour.

Sometimes I do no oil on a non stick and they’re better.

It will be good in the fridge for 2-3 days.

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homepage-image

Morning Fluffy Chocolate Chip Pancakes

Bloody delicious morning pancakes!! I like to use a jug and just look for a thick consistency, this is a recipe you should play around with and have fun with.

Prep

10m

Cook

15m

Total

25m

Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Squeezy Oil Bundle (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a jug, roughly match the amount of eggs to milk. Add a dash of good-quality vanilla, some kind of sweetener, a mix of plain and wholemeal or rye flour for flavour, a dash of bicarb, 1-2 teaspoons of baking powder, 1 tbsp avocado oil and a pinch of salty flavours. Mix until thick, adding more liquid if it needs to be thinner or more flour if it needs to be thicker. Add chocolate chips.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

120

g

Eggs, 2 eggs

300

ml

Milk, Use more or less

1

tsp

Vanilla, dash of, good quality

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

382kcal

Fat

11g

Saturates

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I like to use a mix of plain & wholemeal or rye for flavour.

Sometimes I do no oil on a non stick and they’re better.

It will be good in the fridge for 2-3 days.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel