Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine flour, yeast, salt, sugar, and water.
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For
6
M
I
500
g
Bread flour
10
g
Instant yeast
10
g
Salt
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Per Serving
Calories
250kcal
Fat
1g
Carbs
50g
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I went for everything seasoning but don't be afraid to mix it up with the seasonings that you use to top the bagel with!
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Made it?
You can top them with everything from classic cream cheese to savoury smoked salmon, or keep it sweet with butter and jam.
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A
Ami P
5 months ago
Finally made them im so happy with how they have come out
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Tyler
5 months ago
They look delicious, nice one Ami!
Like
Reply
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M
Michael H
10 months ago
He mentions putting the remaining dough in the freezer. Would you just thaw it out at room temperature then bake? Maybe a stupid question 😂
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Tyler
10 months ago
Haha no worries! You can thaw the dough overnight by placing it on a plate/board in the fridge!
Like
Reply
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R
Rebecca R
a year ago
I made some today. Wow - so delicious! Teen sons both very happy. Really easy to make. And a million times tastier than shop bought. Thank you for the recipe. Will definitely make them again.
Like
Reply
Cancel
Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine flour, yeast, salt, sugar, and water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Bread flour
10
g
Instant yeast
10
g
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
250kcal
Fat
1g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I went for everything seasoning but don't be afraid to mix it up with the seasonings that you use to top the bagel with!
Only visible to you
Made it?
You can top them with everything from classic cream cheese to savoury smoked salmon, or keep it sweet with butter and jam.
Cancel
A
Ami P
5 months ago
Finally made them im so happy with how they have come out
Like
Reply
Cancel
Tyler
5 months ago
They look delicious, nice one Ami!
Like
Reply
Cancel
M
Michael H
10 months ago
He mentions putting the remaining dough in the freezer. Would you just thaw it out at room temperature then bake? Maybe a stupid question 😂
Like
Reply
Cancel
Tyler
10 months ago
Haha no worries! You can thaw the dough overnight by placing it on a plate/board in the fridge!
Like
Reply
Cancel
R
Rebecca R
a year ago
I made some today. Wow - so delicious! Teen sons both very happy. Really easy to make. And a million times tastier than shop bought. Thank you for the recipe. Will definitely make them again.
Like
Reply
Cancel
