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Homemade Bagels

Fresh, warm bagels straight out of the oven—what’s better than that? Homemade bagels are surprisingly simple to make and bring a cozy, bakery-quality treat right to your kitchen. With a chewy, golden crust on the outside and a soft, fluffy interior, these bagels are perfect for breakfast, a snack, or even as a sandwich base.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Combine flour, yeast, salt, sugar, and water.

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For

6

M

I

500

g

Bread flour

10

g

Instant yeast

10

g

Salt

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Per Serving

Calories

250kcal

Fat

1g

Carbs

50g

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Pairs With

You can top them with everything from classic cream cheese to savoury smoked salmon, or keep it sweet with butter and jam.

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homepage-image

Homemade Bagels

Fresh, warm bagels straight out of the oven—what’s better than that? Homemade bagels are surprisingly simple to make and bring a cozy, bakery-quality treat right to your kitchen. With a chewy, golden crust on the outside and a soft, fluffy interior, these bagels are perfect for breakfast, a snack, or even as a sandwich base.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine flour, yeast, salt, sugar, and water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

500

g

Bread flour

10

g

Instant yeast

10

g

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

250kcal

Fat

1g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

You can top them with everything from classic cream cheese to savoury smoked salmon, or keep it sweet with butter and jam.

Comments

Cancel