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Griddled Sirloin Steak with Parmesan Mash, Courgette Fritti & Greek Salad

A proper steak dinner with creamy Parmesan mash, crisp courgette fritti, a fresh chopped salad and optional Greek sausages on the side. It feels generous and restaurant-style, but everything is built from straightforward techniques and everyday ingredients.

Prep

25m

Cook

35m

Total

1h

homepage-image

Griddled Sirloin Steak with Parmesan Mash, Courgette Fritti & Greek Salad

A proper steak dinner with creamy Parmesan mash, crisp courgette fritti, a fresh chopped salad and optional Greek sausages on the side. It feels generous and restaurant-style, but everything is built from straightforward techniques and everyday ingredients.

Prep

25m

Cook

35m

Total

1h

Shop

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Squeezy Oil Bundle (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

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Step 1

Heat the oven to 200°C fan and cook the sausages according to the packet instructions, usually around 20 to 25 minutes, turning once.

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For

4

M

I

Ingredients

For the steak

4

Sirloin steaks, thick-cut, around 180 to 220g each

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Per Serving

Calories

780kcal

Fat

34g

Carbs

66g

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