Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
For the chicken cakes:
400
g
Chicken breast, roughly chopped
1
tbsp
Thai red curry paste
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Per Serving
Calories
550kcal
Fat
28g
Carbs
26g
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Macros are for two cakes, cucumber salad, yogurt and sweet chilli sauce. If you haven't got any Thai red curry paste then you can combine fresh garlic, chilli, ginger and a small amount of paprika. Freezer friendly: Make the cakes and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the cakes. To cook from frozen, place the cakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.
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Made it?
Jasmine or coconut rice
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Jessica B
25 days ago
I’ve just made it AGAIN ! It’s so yummy.
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Tyler
24 days ago
Woohoo, love it, Jessica! 🎉 So glad you enjoyed it!
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Reply
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J
Jane Watling-Read W
5 months ago
Brill
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Tyler
5 months ago
Thank you Jane, glad you enjoyed it!
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G
Gemma D
5 months ago
Delicious
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Tyler
5 months ago
Thanks Gemma!
Like
Reply
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J
James G
6 months ago
Very good, kids loved it. Bit of NiceRice coconut rice pouch - nice!
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Reply
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Tyler
6 months ago
Loving the addition of the coconut rice! And glad the kids enjoyed it, that’s the main thing!!
Like
Reply
Cancel
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken cakes:
400
g
Chicken breast, roughly chopped
1
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
28g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are for two cakes, cucumber salad, yogurt and sweet chilli sauce. If you haven't got any Thai red curry paste then you can combine fresh garlic, chilli, ginger and a small amount of paprika. Freezer friendly: Make the cakes and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the cakes. To cook from frozen, place the cakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.
Only visible to you
Made it?
Jasmine or coconut rice
Cancel
Jessica B
25 days ago
I’ve just made it AGAIN ! It’s so yummy.
Like
Reply
Cancel
Tyler
24 days ago
Woohoo, love it, Jessica! 🎉 So glad you enjoyed it!
Like
Reply
Cancel
J
Jane Watling-Read W
5 months ago
Brill
Like
Reply
Cancel
Tyler
5 months ago
Thank you Jane, glad you enjoyed it!
Like
Reply
Cancel
G
Gemma D
5 months ago
Delicious
Like
Reply
Cancel
Tyler
5 months ago
Thanks Gemma!
Like
Reply
Cancel
J
James G
6 months ago
Very good, kids loved it. Bit of NiceRice coconut rice pouch - nice!
Like
Reply
Cancel
Tyler
6 months ago
Loving the addition of the coconut rice! And glad the kids enjoyed it, that’s the main thing!!
Like
Reply
Cancel
