Thai Chicken & Gnocchi Cakes with Smashed Cucumber Salad
Bring Thai flavours to your table with these deliciously crispy Thai Chicken & Gnocchi Cakes, paired with a refreshing Smashed Cucumber Salad, perfect for a light lunch or dinner.
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
For the chicken cakes:
400
g
Chicken breast, roughly chopped
1
tbsp
Thai red curry paste
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
28g
Carbs
26g
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Cook along with all of our recipes
Save your favourites and build your own collections
Thai Chicken & Gnocchi Cakes with Smashed Cucumber Salad
Bring Thai flavours to your table with these deliciously crispy Thai Chicken & Gnocchi Cakes, paired with a refreshing Smashed Cucumber Salad, perfect for a light lunch or dinner.
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the chicken cakes:
400
g
Chicken breast, roughly chopped
1
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
550kcal
Fat
28g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
