Use the whole broccoli. Slicing the stalk thin means no waste and it softens perfectly in the oven, adds sweetness and texture. | Feta + butter beans + pasta water is doing all the work here. | Harissa for heat and depth | Nduja for richness and spice | Green pesto for a fresher, herby finish | Even a spoon of tomato paste if you want it deeper and richer | Use a big tray so everything roasts rather than steams, that’s where the flavour comes from. | Great for lunch the next day, holds up really well | Loosen with a splash of water when reheating | Can be baked with extra cheese on top for a quick pasta bake