Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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For
5
M
I
3
Salmon fillet, around 350-400g total
1
head
Broccoli, florets + stalk sliced thin
1
Red pepper, sliced
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Per Serving
Calories
580kcal
Fat
24g
Carbs
55g
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Use the whole broccoli. Slicing the stalk thin means no waste and it softens perfectly in the oven, adds sweetness and texture. | Feta + butter beans + pasta water is doing all the work here. | Harissa for heat and depth | Nduja for richness and spice | Green pesto for a fresher, herby finish | Even a spoon of tomato paste if you want it deeper and richer | Use a big tray so everything roasts rather than steams, that’s where the flavour comes from. | Great for lunch the next day, holds up really well | Loosen with a splash of water when reheating | Can be baked with extra cheese on top for a quick pasta bake
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
3
Salmon fillet, around 350-400g total
1
head
Broccoli, florets + stalk sliced thin
1
Red pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
24g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use the whole broccoli. Slicing the stalk thin means no waste and it softens perfectly in the oven, adds sweetness and texture. | Feta + butter beans + pasta water is doing all the work here. | Harissa for heat and depth | Nduja for richness and spice | Green pesto for a fresher, herby finish | Even a spoon of tomato paste if you want it deeper and richer | Use a big tray so everything roasts rather than steams, that’s where the flavour comes from. | Great for lunch the next day, holds up really well | Loosen with a splash of water when reheating | Can be baked with extra cheese on top for a quick pasta bake
Only visible to you
Made it?
Cancel
