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Prep
10m
Cook
1h 20m
Total
1h 30m

Prep
10m
Cook
1h 20m
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
Heat the oven to 200°C. Pat the chicken dry and rub all over with olive oil, salt, pepper, thyme and crushed garlic.
For
4
M
I
1
whole
Chicken, about 1.8-2kg
1
kg
Potatoes, chopped into chunks
3
Carrots, sliced
Per Serving
Calories
610kcal
Fat
30g
Carbs
42g
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