Roast Chicken with Crispy Potatoes & Greens

Name: Roast Chicken with Crispy Potatoes & Greens
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 whole Chicken; 1 kg Potatoes; 3 Carrots; 2 tbsp Olive oil; 1 tsp Sea salt; 1 tsp Black pepper; 1 tsp Dried thyme; 2 Garlic cloves; 200 g Green beans; Lemon halves

Part of the 1 chicken, 4 family meals post - refer to this for more context and the video. A proper roast chicken is one of the easiest ways to cook once and eat multiple times through the week. The first meal is a classic roast dinner, then the leftovers become completely different dishes later. Roast the chicken well, let it rest, and you’ll have plenty of meat to stretch across several meals.

Prep

10m

Cook

1h 20m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 200°C. Pat the chicken dry and rub all over with olive oil, salt, pepper, thyme and crushed garlic.

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For

whole

Chicken, about 1.8-2kg

Potatoes, chopped into chunks

Carrots, sliced

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Per Serving

Calories

610kcal

Fat

30g

Carbs

42g

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Notes

Part of the 1 chicken, 4 family meals post - refer to this.

Roasting vegetables underneath the chicken means they cook in all the flavour from the bird. | Shredding leftover chicken rather than slicing it helps it stretch further in later meals. | The carcass will make a brilliant stock for soup. | Keep leftover chicken in the fridge for up to three days. You’ll use it in the next two meals.

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Roast Chicken with Crispy Potatoes & Greens

Part of the 1 chicken, 4 family meals post - refer to this for more context and the video. A proper roast chicken is one of the easiest ways to cook once and eat multiple times through the week. The first meal is a classic roast dinner, then the leftovers become completely different dishes later. Roast the chicken well, let it rest, and you’ll have plenty of meat to stretch across several meals.

Prep

10m

Cook

1h 20m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 200°C. Pat the chicken dry and rub all over with olive oil, salt, pepper, thyme and crushed garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

whole

Chicken, about 1.8-2kg

Potatoes, chopped into chunks

Carrots, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

610kcal

Fat

30g

Carbs

42g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.