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Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the butter with parsley, garlic, chilli and a pinch of salt until smooth. Roll into cling film and freeze for 15 minutes until firm enough to slice. This helps keep the butter inside while cooking.
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For
4
M
I
Chicken Kyiv
4
Chicken breast, medium, skinless
40
g
Butter
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Per Serving
Calories
595kcal
Fat
22g
Carbs
50g
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Lee S
a month ago
Banging mate cracking recipe cheers!
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Lee S
a month ago
Came out class! You can get 4 packs of the seasoning off Amazon for couple quid. Was really nice and loved the slaw.
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Richard
a month ago
Wow, didn't have Maggi seasoning so used garlic, onion granules, pepper and a wallop of Gochujang. Blended that into the egg, dipped the chicken into that and then the bread crumbs. Borrowed the sprout salad from the fishcakes recipe and drizzled crispy chilli oil over for an added kick. Finished it off with homemade pickled slaw. Almost forgot, the dressing was unbelievable. This will become a staple in our house 👍
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Thomas B
2 months ago
Very nice. Never made kievs before but it was fun to try, especially the garlic butter. Our local didn’t have the Korean BBQ rub so we search a DIY one, pretty good!
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Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the butter with parsley, garlic, chilli and a pinch of salt until smooth. Roll into cling film and freeze for 15 minutes until firm enough to slice. This helps keep the butter inside while cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken Kyiv
4
Chicken breast, medium, skinless
40
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
22g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lee S
a month ago
Banging mate cracking recipe cheers!
Like
Reply
Cancel
Lee S
a month ago
Came out class! You can get 4 packs of the seasoning off Amazon for couple quid. Was really nice and loved the slaw.
Like
Reply
Cancel
Richard
a month ago
Wow, didn't have Maggi seasoning so used garlic, onion granules, pepper and a wallop of Gochujang. Blended that into the egg, dipped the chicken into that and then the bread crumbs. Borrowed the sprout salad from the fishcakes recipe and drizzled crispy chilli oil over for an added kick. Finished it off with homemade pickled slaw. Almost forgot, the dressing was unbelievable. This will become a staple in our house 👍
Like
Reply
Cancel
Thomas B
2 months ago
Very nice. Never made kievs before but it was fun to try, especially the garlic butter. Our local didn’t have the Korean BBQ rub so we search a DIY one, pretty good!
Like
Reply
Cancel
